The flavours of damson plum and red cherry are pure pinot, the mouthfeel fresh and balanced.
|Grapes||Pinot Noir 100%|
|Name||Paringa Estate Peninsula Pinot Noir|
Founded in 1984 by Lindsay McCall when he purchased a derelict orchard, Paringa Estate started small with a 3 tonne harvest in 1988 but has grown considerably in the intervening years. Production is now at 200 tonnes and Paringa Estate is one of the most highly awarded wineries in Australia, regularly winning gold trophies for its Shiraz, Pinot Noir and Chardonnay. “One of the best, if not the best, wineries on the Peninsula” says James Halliday.