Varietally expressive with ample plum and blackberry fruits, there is a warm earth and spicy savouriness that immediately appeals with a backbone of fine, opulent tannins and a rich, persistent finish.
Dark crimson red, loaded with blackberry, raspberry and hints of pepper, finishing with a luscious mocha espresso quality. There is ample tannin, but with a soft gentle presence., and aromas of berry fruits with hints of violet.
Lake Breeze Bernoota Shiraz Cabernet shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins.
Pale yellow with a floral bouquet and hints of Thai basil, incredibly complex stone fruit aromas with delicate herbal undertones. On the palate the texture is unforgettable and the complexity continues, with a lasting long spicy and uplifting finish.
Pedestal Semillon Sauvignon Blanc, from Larry Cherubino, Western Australia shows savoury aromas of pea pods, minerality and citrus. The crunchy acidity is softened by layers of texture, which is due to partial oak fermentation. The palate is intense and focussed, yet soft and immediately drinkable.
The bouquet has lifted varietal aromas of fresh cut pear and apple. Refreshing on the palate with crisp, ripe pear and vibrant citrus fruit flavours, this has a lovely mid palate texture and balance with a crisp, dry finish.
A bouquet of black cherries is enveloped in subtle mineral nuances and supporting oak spice. Red flowery fruit flavours dominate, with subtle slate-like minerality following through onto the elegant palate, all framed by fine tannins through to a long finish.
Showcasing the best of the Margaret River region, this deep, inky purple wine shows intense classic Cabernet aromas of blackcurrant. Ample notes of blackcurrant and bay leaf are layered with hints of cedar and chocolate on the palate. Medium bodied, this wine has velvety soft tannins and a long smooth finish.
Aromatic pink grapefruit, green apple, floral notes and a lift of tropical guava are held together by a loosely woven framework of zippy acidity. A wine of depth and complexity with a light, creamy texture and a lively, mineral finish.
Packed with Barossa Shiraz flavours... plums, black fruits and warm spices, with light oak to allow the fruit to take centre stage - this is a plush, vibrant wine of immense generosity and incredible value.
Aromas of quince and white figs with hints of yellow peach and mineral notes finishing with subtle oak spices. The palate follows suit with flavours of peach and hints of preserved lemon, the acidity is long and fine and wrapped in a soft texture.
A wine with strong aromas of citrus, passionfruit, mineral and rosewater, and layers of pear, nougat, Turkish delight and citrus all working together. The palate is soft and refined, finishing with a subtle but drying acidity.
A wine with spectacular intensity, texture and density, an elegant bouquet of orange blossom and lime leaf. Fine mineral nuances contribute to a silky, textured wine with good length and lively acid finish.
A handmade wine that shows poise, elegance and character, the nose displayings aromas of Granny Smith apples, lemon thyme and mandarin. The palate has finesse, generosity and structure, with flavours of finger lime, blood orange and star fruit.
Cherubino Sauvignon Blanc 2017 Pemberton is 10% fermented in new French oak and matured for 3 months, giving complex oak derived spices with underlying nettle, currant leaf and wet stone aromas. The wine has a soft, gentle texture with fine persistent acidity which carries the flavours along the palate.
Classic Barossa blend of grenache, mataró and shiraz, aged in seasoned oak barrels, delicious drinking today but is a wine that will continue to improve over the medium term. Detailed aromas of dark blackberries and plums, Asian spices, veal jus, pepper, earth and mocha oak.