Pinot Grigio from Cantina Tramin is dry, crisp and refreshing with delicate fruit aromas of green apples, a nutty complexity and hints of green leaves. The wine shows a beautiful balance between a bright acidity and a richness of texture and is a million miles from the wines that have made Pinot Grigio's 'workhorse' reputation.
Lagrein from Cantina Tramin is made from an indigenous grape variety from the Alto Adige. The wine boasts a beautiful bouquet of violets and blackberries with hints of cherries and subtle earthy notes. Velvety textured on the palate with raspberry, dark cherry, dark chocolate, liquorice and spice underpinned by a powerful structure and a long finish.
Piccolomini Travicello Vallagarina is a blend of Cabernet Sauvlgnon, Merlot Marzemo and Foja Tonda, soft in tannins and full of fruit. Aromas of summer fruits are followed by tastes of ripe berries on the palate.
Stoan Alto Adige Cantina Tramin is an oak-fermented blend of Chardonnay, Sauvignon, Pinot Bianco and Gewurztraminer, creating a sumptuous and complex wine with aromas of peach, pear, elderflower and jasmine. The wine is elegant and spicy with a rich, full bodied palate and is long and creamy on the finish.
Nussbaumer Gewurztraminer from Cantina Tramin is one of Italy's most awarded and elegant wines, with intense and complex aromas of rose petal, smoky lychees and a rich and full bodied texture. The palate is aromatic and rich, with fine juiciness, a salty minerality and an endless finish.
Terminum Late Harvest Gewürztraminer (half bottle) from Cantina Tramin is an elegant golden dessert wine combining intense flavours of toffee, mango, lychee and mandarins. Complex, long and beautifully balanced.