A medium bodied wine with notes of raspberry and cherry with pepper and rose petal - a fresh summer red. The Xinomavro and Limnio grape varieties create wines with a deep purple colour, clean and complex bouquet, velvety smooth taste and balanced acidity.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
Kokotos Three Hills is an intense red colour with a pleasant fruity character and a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity.
Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit, this wine benefits from a few years' bottle age.
Little Prince Red is based on Kotsifali, a red grape variety indigenous to Crete with similar characteristics to Merlot. This smooth red berry flavoured wine has notes of cassis, blackberries and black pepper on the nose, smooth and silky, medium bodied on the palate. Merlot is added after being aged in new oak barriques to add structure.
The wine is quite dark ruby and concentrated, elegant, with a pronounced bouquet of black fruits (flavors of ripe plum, cherry) and spices. On the palate the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.
Deep ruby colour, velvety texture, cherry, mocha, coffee, vanilla and nutty-oak flavours, round, balanced character, good ripe tannins, long finish.
Splendid, purple red colour. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.
Complex, typical bouquet of small berries red fruits, leather and spices, with hints of ripe blackberry. Rounded tannins, balanced acidity and well integrated wood tones. Bright purple-red colour.
A typical Liatiko from Crete, with aromas of spices, olives and dark rich fruits, matched by a palate of red cherries and an earthy character and hints of tannins that will age and mature with time.
Semeli Nemea Reserve 2012 is a full bodied deep red made from the Agiorgitiko grape, spending 12 months in French oak barrels and 12 months in the bottle before release. Complex aromas of Morello cherries, raspberry, dried fruit, vanilla and spices are complemented by a structured mouthfeel, soft tannins and a pleasant acidity.
Karavitakis Klima Red 2014 is based on Kotsifali, a red grape variety indigenous to Crete with similar characteristics to Merlot. This smooth red berry flavoured wine has notes of cassis, blackberries and black pepper on the nose, smooth and silky, medium bodied on the palate. Merlot is added after being aged in new oak barriques to add structure.
A luscious blend of three Greek indigenous varietals, where jammy blackberry aromas combine with hints of spice. Perfumed and polished, this smooth, medium bodied wine has bags of mouthwatering, juicy plummy fruit leading to a dry finish and is totally unique.
A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.
Skouras Grande Cuvée Nemea is a bright, deep and clear ruby-red - red fruit aromas include morello cherries and blackberries coupled with dried herbs, spicy aromas and a mineral touch. The palate has a medium-plus body with an intriguing acidity and very qualitative tannins.
A complex and typical Xinomavro (pronounced Ksee no' ma vro), showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic...
Intense red colour with a complex aroma and predominating scent of small red fruits such as blackberry, cherry, supplemented with a hint of spice, tomato, olive and vanilla. It is full-bodied to the palate, aromatic, rich in tannins and with a lingering and long aftertaste.
Gaia Estate Agiorgitiko is the Gaia winery's flagship wine. Made from 100% Agiorgitiko grapes, from the estate's best vineyard, the wine is made organically and aged in oak casks for more than 12 months before bottling. A hugely concentrated, spicy, yet silky wine, Gaia Estate can age gracefully for up to 15 years.