A modern take on a Greek classic. This is an intriguing and delicately perfumed blend of the Roditis and Moschofilero grapes from the Peloponnese peninsula. A spicy, textural combination of refreshing acidity and weighty balance; a revelation.
Rouvalis Asprolithi Roditis is green-yellow in colour with a bouquet of exotic fruits and pleasant notes of citrus. Fine acidity and freshness balance the rich body of Roditis, offering a pleasant and interesting mouth-feel leading to an aromatic aftertaste.
An enticing wine with ginger spice combined with peaches, fresh and creamy. The combination of Malagousia and Assyrtiko results in a bright yellow colour with a rich distinctive aromatic character, tasting fresh with zesty and balanced acidity.
A medium bodied wine with notes of raspberry and cherry with pepper and rose petal - a fresh summer red. The Xinomavro and Limnio grape varieties create wines with a deep purple colour, clean and complex bouquet, velvety smooth taste and balanced acidity.
Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and nutty pistachio flavours. Vibrant yellow-green, nose and taste of tropical fruits, pleasant palate, excellent balance, crisp, fairly long finish.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
Gaia Notios White Peloponnisos is a fascinating, full-bodied unoaked white, from the indigenous Roditis and Moschofilero grapes. Moschofilero, harvested from the Arcadian plateaux, contributes a vibrant, floral flavour while Roditis, from the Corinthian slopes, provides a smooth lemony character.
Semeli Feast White is made with 90% Moschofilero and 10% Roditis. Moschofilero is a blush coloured grape making wines with wonderful aromas of rose petals and Turkish Delight; on the palate it is dry and fresh with hints of limes and lychees. At only 12% ABV it makes a great aperitif wine.
Vibrant white-yellow colour, pear, apricot, citrus nose, excellent balance. Notes of mountain herbs are complemented bya hint of sweetness through to a mouthwatering and salty finish.
A refreshing Retsina made from the superior Roditis variety, which is perfectly balanced between notes of pine and grapes. The citrus expression co-exists with the delicate and aromatic pine resin on equal terms.
Expressive of the Vilana characteristics, with bold notes of lemon, orange, pear and jasmine. A complex wine, which is immaculately balanced and has a persistent, aromatic finish.
A bright, uplifting wine, with delicate fruit aromas which follow through to a well-balanced palate with a pleasantly crisp finish.
An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and wild blackcurrant. Vibrant and refreshing with lifted wild cherry notes on the finish.
Kokotos Three Hills is an intense red colour with a pleasant fruity character and a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity.
Petritis 2016, from Kyperoundas Estate - widely regarded as the best in Cyprus - is a subtly oaked white blend, made from the indigenous Xynisteri grape variety. Its delicate, exotic flavours are beautifully fresh and balanced, making this an excellent partner for seafood or creamy pasta dishes.
Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit, this wine benefits from a few years' bottle age.
Mylonas Savatiano is a bright straw yellow colour with greenish highlights. Its rich taste and moderate acidity provide flavour, balance and a long finish, while the medium aromas of stone fruits, white flowers and unique herbal notes such as rosemary and sage predominate.
Little Prince Red is based on Kotsifali, a red grape variety indigenous to Crete with similar characteristics to Merlot. This smooth red berry flavoured wine has notes of cassis, blackberries and black pepper on the nose, smooth and silky, medium bodied on the palate. Merlot is added after being aged in new oak barriques to add structure.
Mylonas Retsina is a bright lemon colour with greenish highlights, and aromas of peach, mastic, mango and lemon along with white flowers and herbs. The flavours continue with the same intensity on the palate balanced with refreshing acidity.
Domaine Gerovassiliou Epanomi Estate White is a delicious Greek blend of the native Malagousia and Assyrtiko grapes. The Malagousia shows expressive, subtly exotic aromas, while the Assyrtiko adds mouth-wateringly citrus notes; pepper, orange, jasmine, herbs and lemon flavours follow on a fascinatingly complex palate.
A strong and lively nose of grapefruit, nectarine and hints of almond blossom. This richly textured wine is very flavoursome, has superb length, balance and plenty of finesse.
Intense and elegant with a creamy ginger spice element through to a fresh finish. Bright yellow-gold in colour, a bouquet of tropical notes including pineapple, melon and toasty vanilla on the palate.
Mylonas Malagousiais a bright lemon yellow colour with greenish highlights. Intense aromas of spring flowers, peach and mango combined with herbaceous hints, and a rich intense taste and moderate acidity providing a balanced flavour.
Little Prince White is a blend of two varieties indigenous to Crete, Vilana and Vidiano. The Vilana contributes pear aromas while the Vidiano is more herbal on the nose with apricots and peaches on the palate.
The wine is quite dark ruby and concentrated, elegant, with a pronounced bouquet of black fruits (flavors of ripe plum, cherry) and spices. On the palate the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.
Delicate aromatic characters of ripe pear, melon and a hint of banana, lead to a refreshing acidity which balances the rich and charming palate. With an impressively aromatic aftertaste, this is the quintessential introduction to the Vidiano grape.
Deep ruby colour, velvety texture, cherry, mocha, coffee, vanilla and nutty-oak flavours, round, balanced character, good ripe tannins, long finish.
Splendid, purple red colour. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.
Domaine Gerovassiliou Chardonnay Epanomi 2017 is quite simply one of the best Chardonnays made outside Burdundy. Barrel fermented in new French oak and aged on its lees to add complexity and freshness, the wine shows complex peach and pear aromas, with a creamy, rich mouthfeel and a hint of smoke on its long finish.
Domaine Gerovassiliou Viognier Epanomi 2017 is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper. An extremely versatile food partner.
Karavitakis Klima White was chosen as one of Jancis Robinson's 11 favourite Greek wines in her Financial Times article in Summer 2017 (Cretan winemakers compare Vidiano with Viognier). On the nose this wine is full of Mediterranean herbs with subtle notes of stone fruits, while the palate is complex with layers of stone fruit and a long finish.
Complex, typical bouquet of small berries red fruits, leather and spices, with hints of ripe blackberry. Rounded tannins, balanced acidity and well integrated wood tones. Bright purple-red colour.
A typical Liatiko from Crete, with aromas of spices, olives and dark rich fruits, matched by a palate of red cherries and an earthy character and hints of tannins that will age and mature with time.
Semeli Nemea Reserve 2012 is a full bodied deep red made from the Agiorgitiko grape, spending 12 months in French oak barrels and 12 months in the bottle before release. Complex aromas of Morello cherries, raspberry, dried fruit, vanilla and spices are complemented by a structured mouthfeel, soft tannins and a pleasant acidity.
Biblia Chora Pangeon White 2017 is a deliciously fresh blend of 60% Sauvignon Blanc with 40% of the indigenous Assyrtiko grape variety. Together, these grapes give a wine that is crisp, mineral-laden, with great body and excellent acidity. A fabulous partner to a variety of fish dishes!
Domaine Gerovassiliou Malagousia is made from the indigenous Greek grape variety Malagousia, the revival of which is due in large part to Evangelos Gerovassiliou. Fermented in new French oak barrels, the wine shows creamy peach aromas and a full, exotic palate, with a wonderful white pepper bite on the finish!
Karavitakis Klima Red 2014 is based on Kotsifali, a red grape variety indigenous to Crete with similar characteristics to Merlot. This smooth red berry flavoured wine has notes of cassis, blackberries and black pepper on the nose, smooth and silky, medium bodied on the palate. Merlot is added after being aged in new oak barriques to add structure.
A luscious blend of three Greek indigenous varietals, where jammy blackberry aromas combine with hints of spice. Perfumed and polished, this smooth, medium bodied wine has bags of mouthwatering, juicy plummy fruit leading to a dry finish and is totally unique.
A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.
Robola of Cephalonia San Gerasimo is a lemon coloured wine with rosemary, thyme and citrus fruits on the nose. It has a delicate palate with similar aromas and generous acidity.