Deep purple in colour. Spices and smokiness along with blackberries and blueberries can be found on the nose. Additional hints of dark chocolate, vanilla and jammy fruit flavours on the palate add character to this wine, which is medium bodied with round tannins.
Fruit driven, seductive and youthful, with aromas of red berries, laced with cinnamon and spice. A medium bodied wine with supple tannins and ripe red cherries, red pepper and exotic spice on the lingering finish.
Gerard Bertrand 6eme Sens Rosé is a pale-coloured dry rosé, made from 40% Syrah, 30% Grenache and 30% Cinsault grapes. It shows violets and raspberries on the nose, with a smooth, slightly spicy mouthfeel and delicate red fruit flavours.
Ripe mulberry and fresh raspberry flavours upfront followed by seamless soft oak nuances. Good follow-through of the fruit flavours onto the palate, complemented by soft tannins and a long, smooth finish.
Golden yellow, a complex nose with overtones of mature peaches, apricots and honey, and a delicate background of botrytis. Marked notes of quince jam and creamy honeyed flavours are enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish where fruits and botrytis express their identity in full harmony.
Il Pumo Salice Salentino San Marzano is a deep ruby red wine with an intense bouquet of cherry, plum and spicy notes combined with a hint of Mediterranean herbs. Full bodied with a pleasantly fresh finish.
An approachable wine, with aromas of vibrant, juicy raspberry complemented by mineral and herbal overtones with a touch of vanilla. Fruity, with a lovely balancing freshness through to a moreish finish.
Gerard Bertrand 6eme Sens Blanc is pale yellow with green tints. The nose is complex, both floral (laurel, acacia or box wood) and fruity (exotic and citrus fruits). Very aromatic mouth with a nice acidity level. Grades of fresh fruits and a smooth finish. Very enjoyable and easy-drinking wine due to its aromatic freshness.
Paula Malbec shows lovely dark fruit, bramble spice and cigar box aromas: a serious, concentrated wine with a ripe tannic structure. Grapes are hand picked from vineyards in Finca El Alto in Ugarteche, Luján de Cuyo, and a smaller portion from high altitude vineyards in Uco Valley.
Château Saint Romans Bordeaux is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon. This wine is a classic, characteristically ripe berry flavoured claret, with a smooth palate and a long finish.
Primitivo 'Il Pumo' Salento San Marzano is a spicy, unoaked wine, from Apulia's signature red grape. The Primitivo grape is in fact identical to California's spicy Zinfandel, but in its native land of Apulia, it makes intense red wines, full of plum, prune and fresh herb aromas, with a ripe, velvety mouth-feel.
A crisp, aromatic blend showing intense and expressive aromas of grassy and gooseberry notes from the Sauvignon Blanc with touches of fennel and white pepper from the Verdejo. Concentrated and textured on the palate, with an uplifting refreshing mineral finish.
Campuget Costières de Nimes 'Invitation' Rosé is a traditional Rhone blend of Grenache and Syrah grapes. Gentle pressing gives the wine fresh, crunchy red fruit flavours, fine minerality and a satisfying earthiness. A dry wine with good acidity, this wine is the perfect accompaniment for barbecues!
Attractive purple-red colour with amazing aromas of red fruits and cherries. On the palate it has the same fruit profile with extra notes of sweet vanilla and chocolate. The wine is really well balanced and has lovely silky texture.
Typical tropical fruit of apricots and peaches on the nose. Full bodied, rich and opulent tropical fruits can also be found on the palate with a distinctive mid palate fruit sweetness and long minerally finish.