A red wine from Friuli's native grape, Refosco. Fresh and balanced, with aromas of raspberries, subtle hints of liquorice and a herbaceous note on the finish.
This Cabernet Sauvignon combines aromas of ripe cherries and plums, with hints of dark chocolate, leather and smoked notes. It is a full bodied wine, with round and mature tannins, and a smooth persistent finish. Elegant with beautifully balanced ripe black fruit enhanced by a delicate touch of oak.
A supple and elegant wine, pale gold colour, displaying prominent stone fruit notes of peach, apricot and almond. Aromas of fragrant blossom flowers and apricot with spice and a long finish.
Saint Clair Pinot Gris has aromas of freshly baked bread crust, straight from the oven and fragrant ripe pear leading to fresh and juicy with flavours of baked pear crumble. The wine is finely structured, with a rich, silky mouthfeel and a dry finish.
Groot Constantia Sauvignon Blanc shows a delicious combination of mineral, herbaceous and exotic aromas. Its flavours are reminiscent of fruit salad, herbs and minerals.
Tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. A rich full palate of tropical flavours including passionfruit guava and blackcurrant, leads to a long, mineral finish.
Domaine Gerovassiliou Epanomi Estate White is a delicious Greek blend of the native Malagousia and Assyrtiko grapes. The Malagousia shows expressive, subtly exotic aromas, while the Assyrtiko adds mouth-wateringly citrus notes; pepper, orange, jasmine, herbs and lemon flavours follow on a fascinatingly complex palate.
A strong and lively nose of grapefruit, nectarine and hints of almond blossom. This richly textured wine is very flavoursome, has superb length, balance and plenty of finesse.
A deliciously smooth wine which delivers rich, intense aromas of blackberry, black cherry and subtle hints of toasty oak. Opulent with juicy berried fruits, a unique mineral character and subtle nuances of vanilla and cedar box, the palate is velvety soft with beautifully integrated tannins and a long, elegant finish.
Château Lestrille Capmartin Bordeaux Blanc is a smooth, ripe wine bursting with white peach flavours and superb lemon freshness. Concentrated apricot flavours on the palate are generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux.
An enticing wine with layers of white peach, ripe apricot and delicate citrus notes, complemented by floral notes and savoury hints. The palate is rich and elegant with enough texture and length to support the opulent fruit.
Rich aromas of dried fruit, peach, apricot and citrus hints follow through on to a creamy palate. A crisp, well balanced and intense wine.
Carpenè Malvolti Prosecco di Conegliano Extra Dry is the epitome of how fine Prosecco Spumante should be: fresh, dry, lively and deliciously grape-scented. Perfect as an aperitif or on special occasions.
Rich golden colour, with a fine aroma of exotic fruits, Soave Classico DOC Monte Fiorentine Ca'Rugate is full and rich in flavour. This is a structured wine which will reach its peak after 1-2 years in bottle.
A refreshing blend with delicate aromas of sun-ripened peach, mellow floral aromatics and a hint of vanilla complexity. Beautifully balanced, the palate is elegantly styled and has a touch of minerality on the finish.
A beautifully textured and pure wine with fresh, mineral flavours and along, persistent finish.
A unique style of Grenache Blanc which shows delicacy and finesse. Subtle aromas of lime blossom combine with green herbal notes, white peach and quince through to a beautifully balanced and richly textured palate with a delicious saline hint on the finish.
Dopff au Moulin Pinot Gris Reserve 2017 is a medium-dry Pinot Gris from some of Alsace's finest vineyards. It shows subtle spiced apple aromas and intense, slightly exotic flavours, with a long, full finish. This is an excellent food wine that will partner well with anything from foie gras to fish cooked in rich sauce.
A full bodied, dry red wine showing notes of mature red fruits and spices on the palate. Flavoursome with a soft texture and well-structured tannins.
Chianti Classico San Jacopo 2016 Castello Vicchiomaggio is a traditional Chianti Classico, made from Sangiovese with 5% each of Canaiolo and Colorino grapes and aged for 6 months in large oak casks. The wine is full-bodied wine with plenty of dark cherry and spice flavours, and lovely balancing acidity.
Andeluna Malbec Altitud is aged in French oak barrels for 12 months, then a further 8 months in bottle, before release. The wine shows aromas of figs and plums, with notes of vanilla, coffee and chocolate granted by its ageing in French oak barrels. Ripe in the mouth with soft tannins and long velvety finish.
Deep cherry red with inky hues and a complex bouquet of fruit aromas, spices and smoky aromas. On the palate, this wine has a smooth texture but with backbone and lots of concentration, very elegant in style.
Fresh, pure fruit expression is complemented by a beautiful perfume, a balanced palate and an elegant finish.
Lively bright, ripe red fruit aromas with gorgeous acidity are the hallmarks of this fantastic wine. Just a hint of menthol and exotic spices of the ancient mid-orient combine with supple tannins that integrate seamlessly with the smoothness of the finish. A truly undiscovered treasure of Turkey.
Bright aromas of citrus, green apple and tropical fruit are followd by notes of vanilla and honeysuckle. Crisp, with a beautiful minerality, tangy citrus notes and a touch of vanilla on the exquisitely balanced palate, this wine is smooth to the finish.
Raymond Collection Cabernet Sauvignon, from California, opens with aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavours of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish. Beautifully balanced, the wine displays well integrated tannins.
Perez Cruz Carmenere Reserva 'Limited Edition' 2016 is a limited production, careful blend of the finest Carmenère grapes, aged in French oak for 16 months. It is a vibrant wine with minted notes of blackberry and blackcurrant and a hint of mocha. Carmenere is Chile's signature grape variety.
Layers of soft luxurious tannins, subtle mint and blackberry, with aromas of red fruits and liquorice.
Bold flavours of mulberry, liquorice and dark brooding fruits, finishing with a divine spiciness akin to chilli, perfectly complementing the dark chocolate and cherry nuances.
Intense and elegant with a creamy ginger spice element through to a fresh finish. Bright yellow-gold in colour, a bouquet of tropical notes including pineapple, melon and toasty vanilla on the palate.
Domaine Gerovassiliou Chardonnay Epanomi 2017 is quite simply one of the best Chardonnays made outside Burdundy. Barrel fermented in new French oak and aged on its lees to add complexity and freshness, the wine shows complex peach and pear aromas, with a creamy, rich mouthfeel and a hint of smoke on its long finish.
Domaine Gerovassiliou Viognier Epanomi 2017 is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper. An extremely versatile food partner.
Dark crimson red, loaded with blackberry, raspberry and hints of pepper, finishing with a luscious mocha espresso quality. There is ample tannin, but with a soft gentle presence., and aromas of berry fruits with hints of violet.
Light and floral in style, the freshness and elegance of this wine is quite remarkable. The palate, like the nose, shows lemon and grapefruit notes, and a peppery spicy nuance with minerality on the finish. It has thirst quenching acidity.
Complex, typical bouquet of small berries red fruits, leather and spices, with hints of ripe blackberry. Rounded tannins, balanced acidity and well integrated wood tones. Bright purple-red colour.
Fine and elegant with citrus and yellow fruit aromas, through to a vibrant palate of green and lime fruits, which is beautifully fresh and balanced. Dry, with a pleasing note of bitter almonds on the finish.
Complex nose with smoky, toasty hints. Chocolate, cassis and balsamic notes. Expresses the soils of the Yerri valley.
A rich and fragrant wine which represents the best of the crop. An intense red with aromas of black fruits, vanilla and a touch of smoke. These aromas are transformed on the palate to give the wine great structure and body. A soft fruit-forward flavour leads to a strong and balanced finish.
Domaine Grand Roche Chablis is a fresh, crisp mineral-scented Chablis made by vigneron Erick Lavallee from his 22 hectares of vineyards around the village of St-Bris-le-Vineux.
Pale lemon yellow in colour, the 2014 Lockwood Vineyard Chardonnay has bright citrus and green apple aromas and flavours, along with a touch of crisp spice. The bright fruit with its clean acidity and minerality, leads to a refreshing, long finish.