A deliciously smooth wine which delivers rich, intense aromas of blackberry, black cherry and subtle hints of toasty oak. Opulent with juicy berried fruits, a unique mineral character and subtle nuances of vanilla and cedar box, the palate is velvety soft with beautifully integrated tannins and a long, elegant finish.
Château Lestrille Capmartin Bordeaux Blanc is a smooth, ripe wine bursting with white peach flavours and superb lemon freshness. Concentrated apricot flavours on the palate are generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux.
Rich golden colour, with a fine aroma of exotic fruits, Soave Classico DOC Monte Fiorentine Ca'Rugate is full and rich in flavour. This is a structured wine which will reach its peak after 1-2 years in bottle.
Chianti Classico San Jacopo 2016 Castello Vicchiomaggio is a traditional Chianti Classico, made from Sangiovese with 5% each of Canaiolo and Colorino grapes and aged for 6 months in large oak casks. The wine is full-bodied wine with plenty of dark cherry and spice flavours, and lovely balancing acidity.
Carpenè Malvolti Prosecco di Conegliano Extra Dry is the epitome of how fine Prosecco Spumante should be: fresh, dry, lively and deliciously grape-scented. Perfect as an aperitif or on special occasions.
A beautifully textured and steely wine with fresh white pepper and green apple flavours and a long, persistent almost saline finish.
Dopff au Moulin Pinot Gris Reserve 2017 is a medium-dry Pinot Gris from some of Alsace's finest vineyards. It shows subtle spiced apple aromas and intense, slightly exotic flavours, with a long, full finish. This is an excellent food wine that will partner well with anything from foie gras to fish cooked in rich sauce.
Quady Deviation NV is made from Orange Muscat infused with a complex array of botanicals. Its name refers not only to a deviation from winemaking practice, but also to the history of speciality winemaking at Quady. Mysteriously attractive aromatics, sweet but with a surprisingly dry finish, make Deviation a wine for romance.
Andeluna Malbec Altitud is aged in French oak barrels for 12 months, then a further 8 months in bottle, before release. The wine shows aromas of figs and plums, with notes of vanilla, coffee and chocolate granted by its ageing in French oak barrels. Ripe in the mouth with soft tannins and long velvety finish.
Deep cherry red with inky hues and a complex bouquet of fruit aromas, spices and smoky aromas. On the palate, this wine has a smooth texture but with backbone and lots of concentration, very elegant in style.
Domaine Gerovassiliou Chardonnay Epanomi is quite simply one of the best Chardonnays made outside Burdundy. Barrel fermented in new French oak and aged on its lees to add complexity and freshness, the wine shows complex peach and pear aromas, with a creamy, rich mouthfeel and a hint of smoke on its long finish.
Lively bright, ripe red fruit aromas with gorgeous acidity are the hallmarks of this fantastic wine. Just a hint of menthol and exotic spices of the ancient mid-orient combine with supple tannins that integrate seamlessly with the smoothness of the finish. A truly undiscovered treasure of Turkey.
Domaine Gerovassiliou Viognier Epanomi is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper. An extremely versatile food partner.
Raymond Collection Cabernet Sauvignon, from California, opens with aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavours of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish. Beautifully balanced, the wine displays well integrated tannins.
Bright aromas of citrus, green apple and tropical fruit are followd by notes of vanilla and honeysuckle. Crisp, with a beautiful minerality, tangy citrus notes and a touch of vanilla on the exquisitely balanced palate, this wine is smooth to the finish.
Perez Cruz Syrah Reserva 'Limited Edition' is a blend of 92% Syrah with 5% Grenache and 3% Mourvèdre. The blend is aged in new French oak for 14 months, giving a beautifully intense, spicy blackcurrant flavoured wine. Already showing rich secondary aromas, this wine could continue to age.
Perez Cruz Cot Reserva 'Limited Edition' is a limited production, careful blend of Cot (Malbec), Cabernet Sauvignon and Carmenère, aged in French oak for 12 months. It is rich, concentrated and earthy, with spicy plum flavours and a velvety mouth-feel. Cot is the French regional name for the Malbec grape variety.
Perez Cruz Carmenere Reserva 'Limited Edition' is a limited production, careful blend of the finest Carmenère grapes, aged in French oak for 16 months. It is a vibrant wine with minted notes of blackberry and blackcurrant and a hint of mocha. Carmenere is Chile's signature grape variety.
Bold flavours of mulberry, liquorice and dark brooding fruits, finishing with a divine spiciness akin to chilli, perfectly complementing the dark chocolate and cherry nuances.
Layers of soft luxurious tannins, subtle mint and blackberry, with aromas of red fruits and liquorice.
Dark crimson red, loaded with blackberry, raspberry and hints of pepper, finishing with a luscious mocha espresso quality. There is ample tannin, but with a soft gentle presence., and aromas of berry fruits with hints of violet.
Light and floral in style, the freshness and elegance of this wine is quite remarkable. The palate, like the nose, shows lemon and grapefruit notes, and a peppery spicy nuance with minerality on the finish. It has thirst quenching acidity.
Complex, typical bouquet of small berries red fruits, leather and spices, with hints of ripe blackberry. Rounded tannins, balanced acidity and well integrated wood tones. Bright purple-red colour.
Fine and elegant with citrus and yellow fruit aromas, through to a vibrant palate of green and lime fruits, which is beautifully fresh and balanced. Dry, with a pleasing note of bitter almonds on the finish.
Earthy beetroot, red cherry and red/flowery fruit bouquet are supported by spicy oak aromas. The palate follows suit with beetroot, cherry and flowery/red fruit, fine tannins and a soft texture.
A refreshing blend with delicate aromas of sun-ripened peach, mellow floral aromatics and a hint of vanilla complexity. Beautifully balanced, the palate is elegantly styled and has a touch of minerality on the finish.
Showcasing the best of the Margaret River region, this deep, inky purple wine shows intense classic Cabernet aromas of blackcurrant. Ample notes of blackcurrant and bay leaf are layered with hints of cedar and chocolate on the palate. Medium bodied, this wine has velvety soft tannins and a long smooth finish.
Pale yellow with a floral bouquet and hints of Thai basil, incredibly complex stone fruit aromas with delicate herbal undertones. On the palate the texture is unforgettable and the complexity continues, with a lasting long spicy and uplifting finish.
Packed with Barossa Shiraz flavours... plums, black fruits and warm spices, with light oak to allow the fruit to take centre stage - this is a plush, vibrant wine of immense generosity and incredible value.
Semeli Nemea Reserve 2012 is a full bodied deep red made from the Agiorgitiko grape, spending 12 months in French oak barrels and 12 months in the bottle before release. Complex aromas of Morello cherries, raspberry, dried fruit, vanilla and spices are complemented by a structured mouthfeel, soft tannins and a pleasant acidity.
A rich and fragrant wine which represents the best of the crop. An intense red with aromas of black fruits, vanilla and a touch of smoke. These aromas are transformed on the palate to give the wine great structure and body. A soft fruit-forward flavour leads to a strong and balanced finish.
Native to the Basque Country in northern Spain, Hondarrabi Zuri is used to make Txakoli. Small, dense berries make a wine that's pale, high in acid offset by its slight petillance, and noted for its citrus, herbaceous and floral characters.
Domaine Grand Roche Chablis is a fresh, crisp mineral-scented Chablis made by vigneron Erick Lavallee from his 22 hectares of vineyards around the village of St-Bris-le-Vineux.
Pale lemon yellow in colour, the Lockwood Vineyard Chardonnay has bright citrus and green apple aromas and flavours, along with a touch of crisp spice. The bright fruit with its clean acidity and minerality, leads to a refreshing, long finish.
Barros LBV Port 2013 is made by a careful selection of grapes and an extended maceration to obtain the necessary richness, colour and intensity needed. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits and mulberry.
A powerful and intense wine with an aromatic nose of white currant and fragrant tropical fruit with a hint of cut grass. Luscious ripe grapefruit and green guava flavours envelop the palate, which has a chalky texture. A refreshing and beautifully balanced Sauvignon Blanc with a long, lingering finish.
Vibrant wine with classic pear and green plum fruit. Full bodied on the palate with a lively acidity and peachy minerality, very typical of the region.
Domaine Gerovassiliou Malagousia is made from the indigenous Greek grape variety Malagousia, the revival of which is due in large part to Evangelos Gerovassiliou. Fermented in new French oak barrels, the wine shows creamy peach aromas and a full, exotic palate, with a wonderful white pepper bite on the finish!
Funky and intriguing notes of butternut squash are underlined by a weighty and rich texture in this intensely flavoured Clairette Semillon blend. The wine was bottled unfined and unfiltered, resulting in a pure expression of its orgins.
Umberto Cesari Sangiovese di Romagna Riserva is an intense, cherry scented Sangiovese from Italy's Emilia Romagna province. The wine is aged in large Italian and Slovenian oak barrels for 24 months before bottling, adding complex spices to its fresh fruit and violet aromas, while softening its firm tannins.