Lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.
Textured with spicy notes of fennel and toasty oak, through to a lovely, long and sustained finish
Biblia Chora Ovilos Pangeon 2017 is a blend of Semillon and Assyrtiko grapes, which were fermented and aged in new French oak for 8 months. Complex aromas of peach, grapefruit, minerals and vanilla anticipate a weighty, mineral palate - like an exotic, mineral Graves!
Nussbaumer Gewurztraminer 2016 is Cantina Tramin's flagship wine, from a special hand selection of the finest grapes from a single vineyard near the winery. Its aromas of lychee, grapefruit and rose petals give onto a wonderfully tropical palate with fine, elegant acidity and an enormously long finish.
Quady Deviation NV is made from Orange Muscat infused with a complex array of botanicals. Its name refers not only to a deviation from winemaking practice, but also to the history of speciality winemaking at Quady. Mysteriously attractive aromatics, sweet but with a surprisingly dry finish, make Deviation a wine for romance.
Gaia Wild Ferment Assyrtiko White 2017 is made from Assyrtiko grapes from Santorini that are fermented using only natural yeasts. 35% of the wine is fermented in oak casks and 15% in acacia.
Yellow stone fruit and floral aromas prelude a velvety flavour of citrus and vibrant minerality with hints of spice complexity. Unique Mâcon style.
Saint Clair Omaka Reserve Pinot Noir 2014 is a lush, full-bodied Pinot Noir with well integrated tannins and lovely freshness. Ripe cherry and plum flavours dominate the palate, supported by subtle hints of coffee. Time in new and used French oak also gives the wine structural support and savoury smoky notes.
Echeverria Founders Selection Cabernet Sauvignon 2012 is a deep, rich plum and eucalyptus scented wonder, just starting to develop complex, secondary aromas.
Complex aromas of forest fruits lie on a symphony of oak, vanilla, cinnamon, coconut, clove and chocolate. Berry and plum waft through the intense and potent aromas. Maximum expression without excess.
Gerard Bertrand Cigalus Rouge is an intense ruby colour with a mahogany hue. Intense, complex and very aromatic nose; very ripe black fruit, jam, spice, liquorice and truffle. The palate is lush and rich with velvety tannins. The aromas of black fruit - blackberries, black cherries and plums - reappear and leading into mint. The finish is long with a...
Domaine Saint Damien Gigondas 'La Louisiane' Vieilles Vignes 2014 is a delicious oak-aged blend of Grenache, Mourvèdre and Syrah, made at this family estate in the hamlet of La Baumette just outside the town of Gigondas. The flavours are of liquorice, herbs and a hint of spiced orange. A powerful wine with elegance and a classic southern Rhone character.
Domaine Jean Goulley Chablis Premier Cru Montmains 2015 is an intensely mineral wine, pure and unoaked, from one of Chablis's best organic producers. It shows ripe lemon flavours with impressive weight and mouth-watering acidity; a wine of real breeding, drinking well now but with good ageing potential.
Lively aromas of juniper and minerality with complementing oak lead to a beautifully clean and citrus finish.
A stunning example of a restrained, cool climate Chardonnay. Intense citrus aromas and classic soft fruits are layered with honey and vanilla notes. The palate is beautifully balanced with a refreshing, crisp acidity and a distinct minerality. Concentrated and refined, with a lingering citrus finish.
A generous, opulent and supple Pinot Noir showing concentrated layers of ripe blackberries and cherries with a touch of spice. Elegant and smooth, with a rounded palate and silky tannins on the finish.
Nipozzano Vecchie Viti boasts a lovely ruby red colour, luminous and brilliant. The nose exhibits great balance between floral notes of apricot and spiced notes of rosehip and vanilla. Fresh, complex and persistent on the palate with beautifully integrated tannins, this is silky and harmonious.
The area of Fourchaume is an extension of the northerly slopes of the Chablis Grands Crus. Fourchaume is distinguished by its power, elegance, bouquet and length - classic and mineral Chablis.
Tumbarumba Chardonnay is a selection of the best barrels from both Courabyra and Maragle vineyards. Bright pale gold; a fragrant and complex array of aromas, with citrus blossom, nectarine and grilled hazelnut on the bouquet; the palate is taut and linear, with an underlying wet slate minerality, but enough flesh to provide a long, layered and...
Château Fortia Châteauneuf-du-Pape Blanc 2013 is a full-bodied white blend of 60% Clairette, 30% Roussanne and 10% Grenache Blanc. It is aged on its lees in small vats before bottling, giving it complex aromas of herbs, citrus fruit, vanilla and subtle spice. A great, versatile food partner.