Gaia Wild Ferment Assyrtiko White 2017 is made from Assyrtiko grapes from Santorini that are fermented using only natural yeasts. 35% of the wine is fermented in oak casks and 15% in acacia.
Chateau de Tracy Pouilly-Fume 2016 is an award-winning organic Sauvignon Blanc, from the Pouilly-Fume appellation in France's Loire Valley. It is a fresh, well-balanced dry white with a flinty bouquet; this wine is the epitome of great Pouilly, showing blackcurrant leaf and concentrated mineral flavours.
This naturally made wine shows a beautiful aroma of hazelnuts against an opulent and slightly funky background, full of flavour.
Yellow stone fruit and floral aromas prelude a velvety flavour of citrus and vibrant minerality with hints of spice complexity. Unique Mâcon style.
Complex aromas of forest fruits lie on a symphony of oak, vanilla, cinnamon, coconut, clove and chocolate. Berry and plum waft through the intense and potent aromas. Maximum expression without excess.
Saint Clair Omaka Reserve Pinot Noir 2014 is a lush, full-bodied Pinot Noir with well integrated tannins and lovely freshness. Ripe cherry and plum flavours dominate the palate, supported by subtle hints of coffee. Time in new and used French oak also gives the wine structural support and savoury smoky notes.
Very elegant Chardonnay with an excellent balance and a delicate bouquet of white flowers, pears, citrus and vanilla hints.
Gerard Bertrand Cigalus Rouge is an intense ruby colour with a mahogany hue. Intense, complex and very aromatic nose; very ripe black fruit, jam, spice, liquorice and truffle. The palate is lush and rich with velvety tannins. The aromas of black fruit - blackberries, black cherries and plums - reappear and leading into mint. The finish is long with a...
A stunning example of a restrained, cool climate Chardonnay. Intense citrus aromas and classic soft fruits are layered with honey and vanilla notes. The palate is beautifully balanced with a refreshing, crisp acidity and a distinct minerality. Concentrated and refined, with a lingering citrus finish.
Ventolera Pinot Noir 2014 is made from grapes grown in Chile's cool climate Leyda Valley. It is deep, earthy and structured, with ripe, spicy cherry aromas and an intense, complex mix of red fruits and violets on a full yet velvety palate.
Domaine Saint Damien Gigondas 'La Louisiane' Vieilles Vignes 2014 is a delicious oak-aged blend of Grenache, Mourvèdre and Syrah, made at this family estate in the hamlet of La Baumette just outside the town of Gigondas. The flavours are of liquorice, herbs and a hint of spiced orange. A powerful wine with elegance and a classic southern Rhone character.
The flavours of damson plum and red cherry are pure pinot, the mouthfeel fresh and balanced.
Domaine Jean Goulley Chablis Premier Cru Montmains 2015 is an intensely mineral wine, pure and unoaked, from one of Chablis's best organic producers. It shows ripe lemon flavours with impressive weight and mouth-watering acidity; a wine of real breeding, drinking well now but with good ageing potential.
A generous, opulent and supple Pinot Noir showing concentrated layers of ripe blackberries and cherries with a touch of spice. Elegant and smooth, with a rounded palate and silky tannins on the finish.
Lively aromas of juniper and minerality with complementing oak lead to a beautifully clean and citrus finish.
A multitude of wild ferment flavours held together by a wonderfully light touch of oak, coating the mouth with a sensuous texture. The wine verges on the tropical at first, but then finishes with a cleansing citrusy acidity. Incredible balance.
The area of Fourchaume is an extension of the northerly slopes of the Chablis Grands Crus. Fourchaume is distinguished by its power, elegance, bouquet and length - classic and mineral Chablis.
Nipozzano Vecchie Viti boasts a lovely ruby red colour, luminous and brilliant. The nose exhibits great balance between floral notes of apricot and spiced notes of rosehip and vanilla. Fresh, complex and persistent on the palate with beautifully integrated tannins, this is silky and harmonious.
Cherubino Sauvignon Blanc 2017 Pemberton is 10% fermented in new French oak and matured for 3 months, giving complex oak derived spices with underlying nettle, currant leaf and wet stone aromas. The wine has a soft, gentle texture with fine persistent acidity which carries the flavours along the palate.
Château Fortia Châteauneuf-du-Pape Blanc 2014 is a full-bodied white blend of 60% Clairette, 30% Roussanne and 10% Grenache Blanc. It is aged on its lees in small vats before bottling, giving it complex aromas of herbs, citrus fruit, vanilla and subtle spice. A great, versatile food partner.