The wine has a stunningly brilliant ruby-red colour. The nose bursts with red berries which follows through onto a textured palate of strawberry and raspberry. It is vibrant, fresh and intense, with a bone dry, lingering finish.
A vibrant, deeply coloured rosado, with beautiful aromas of crushed raspberries and light summer fruits. The remarkable floral and fruity character is carried through to the palate.
With its perfect pink colour, this refreshing and fruity rosé is brimming with aromas of summer berries and nuances of spice. Strawberry cream flavours on the palate are balanced by an elegant acidity. With its off dry finish, this is incredibly moreish!
A voluptuous deep red Monastrell blend from the fashionable Yecla region, that is oozing with character. Full bodied with dense black forest gateau flavours and a seductive touch of spice on the velvety finish.
Côtes du Rhône Les Vignes du Prince 'Vieilles Vignes' 2016 (half bottles - bottles also available) is a fabulous fresh, vibrant spicy Côtes du Rhône to enjoy with summer barbecues or roasted meats. A majority of the Grenache grape gives the wine raspberry and bramble flavours and a satisfying earthy finish.
Tournee du Sud Marsanne Viognier 2013 is a homage to the traditional blends of the Rhone Valley. It is crisp and fresh, with fresh peach and apple flavours; the Marsanne adds aromatics and freshness to the rich Viognier.
Cintila White 2017 Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.
A light, fruity rosé with enticing aromas of fresh strawberries and cream complemented by a soft and rounded flavour.
Cintila Red 2017 Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
Intense aromas of starfruit and pear are supported by a subtle mineral note. Medium bodied, with good fruit concentration, a round, juicy mouth feel and a long, refreshing finish.
Stella Blanco Dry Muscat 2015 is a fresh, aromatic, light-bodied white made at Portugal's Santo Isidro de Pegoes winery. It shows citrus and grapey fruit flavours of impressive purity. Don't be fooled by the "modern" labelling, this is one of the most serious, moreish white wines on offer at this price point.
Warm, earthy and mellow aromas with ripe blackberry fruit, spice and toasted wood in the background. Fruity and smooth.
A delicious, mouthwatering blend showing sun-kissed peach aromas. The crisp, clean palate is enhanced by spicy flavours and a clean, zesty finish.
A flavoursome wine made from the Castelão grape. Soft on the palate with vibrant notes of fresh, juicy red fruits. Round, smooth and well balanced with a pleasant, fruity finish.
An interesting and versatile blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods.
A modern take on a Greek classic. This is an intriguing and delicately perfumed blend of the Roditis and Moschofilero grapes from the Peloponnese peninsula. A spicy, textural combination of refreshing acidity and weighty balance; a revelation.
A superb example of modern fruit-driven Greek winemaking; soft, moreish flavours of damson and dark plum enveloped in a medium-bodied coating of soft tannins. A beautifully balanced Agiorgitiko, the ancient red grape of the Peloponnese.
A soft, fruity, dry white wine with a hint of spiciness from the Grechetto grape and an aroma of dried fruit and almonds.
A medium Chenin blanc with ripe fruit flavours balanced by a fresh finish.
A fresh and easy-drinking rosé wine, with a hint of strawberry on the palate.