A voluptuous deep red Monastrell blend from the fashionable Yecla region, that is oozing with character. Full bodied with dense black forest gateau flavours and a seductive touch of spice on the velvety finish.
Calico Mane Chardonnay 2012 is a fresh, medium-bodied unoaked Chardonnay from California's Lodi growing area. It shows subtly tropical aromas and a fresh, zingy palate, with pleasant acidity and a persistent finish.
With its perfect pink colour, this refreshing and fruity rosé is brimming with aromas of summer berries and nuances of spice. Strawberry cream flavours on the palate are balanced by an elegant acidity. With its off dry finish, this is incredibly moreish!
A soft, fruity, dry white wine with a hint of spiciness from the Grechetto grape and an aroma of dried fruit and almonds.
An interesting blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods. Very versatile.
Côtes du Rhône Les Vignes du Prince 'Vieilles Vignes' 2016 (half bottles - bottles also available) is a fabulous fresh, vibrant spicy Côtes du Rhône to enjoy with summer barbecues or roasted meats. A majority of the Grenache grape gives the wine raspberry and bramble flavours and a satisfying earthy finish.
Viña Edmara Carmenère 2013 is a wonderfully ripe wine; aged in both American and French oak, it shows full, spicy flavours of surprising complexity. Originally a Bordeaux grape variety (and now all but extinct in its native land) Carmenère has become Chile's signature variety.
A modern take on a Greek classic. This is an intriguing and delicately perfumed blend of the Roditis and Moschofilero grapes from the Peloponnese peninsula. A spicy, textural combination of refreshing acidity and weighty balance; a revelation.
A superb example of modern fruit-driven Greek winemaking; soft, moreish flavours of damson and dark plum enveloped in a medium-bodied coating of soft tannins. A beautifully balanced Agiorgitiko, the ancient red grape of the Peloponnese.
Tournee du Sud Marsanne Viognier 2013 is a homage to the traditional blends of the Rhone Valley. It is crisp and fresh, with fresh peach and apple flavours; the Marsanne adds aromatics and freshness to the rich Viognier.
This charming blend of Sauvignon Blanc and Viura offers a vibrant fruity freshness, with delicate floral aromatics which are carried through on the palate with a pleasingly smooth finish.
Cintila Red 2016 Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!