Made from 100% Trousseau this elegant wine offers aromatic complexity with wild red-berried fruits and mineral notes complemented by spicy, floral hues. Refreshing and silky, this is light but with good structure and a long finish.
Dona Paula Seleccion de Bodega Malbec is the Paula estate's flagship Malbec! Only the finest plots of Malbec are selected, then fermented with natural yeasts and aged in new French oak barriques for 2 years. Intense flavours of dark forest berries, black cherry, mocha and spice. Beautifully structured Malbec with elegance and multilayered complexity.
An elegant Champagne featuring an initial crisp acidity which gives way to generous floral, ripe pear, peach and citrus notes, complemented by a subtle twist of orange peel and dried fruit complexity. A beautifully balanced Champagne, full of finesse with a long, lingering finish.
Carpineto Brunello di Montalcino 2013 was aged for 36 months in Slovenian oak barrels followed by at least 6 months in bottle prior to release. A mature Brunello with a complex bouquet of spice, hints of vanilla, deep red cherries and a touch of raspberry. An elegant style with traditional flavours of savoury roasted meat and leather combine with a warm...
Cherubino Cabernet Sauvignon Margaret River is a dark, concentrated Cabernet from Western Australia. Grapes are hand picked and the fermented juice is aged for 10 months in oak barrels. Cassis and cigar box cedar aromas fill the nose; the palate is full and intense, but with ripe tannins that give a delicate, velvety mouth-feel.
Golden in colour with bronze hues, this is an intense and complex wine with aromas of apricot and peach jam, combined with a delicate hint of walnut. Concentrated on the palate, there is a wonderful balance between the alcohol and sweetness. The fruit is layered with intense balsamic notes on the mid-palate, leading to a long, persistent finish.
Château de Valois is an intense, modern style of Pomerol, made from 75% Merlot and 25% Cabernet Franc. The wine is aged in oak barrels (35% new) for 14 months before bottling. This is an exuberant, voluptuous claret, with plum and vanilla spice flavours, which will develop a more complex 'undergrowth' character with further age.
A ripe expression of Cabernet Franc, subtle notes of fennel and cigar spice surround a core of brambly fruit. Classically structured, the palate is savoury with graphite textured tannins and a succulent, round finish.
Marc Hébrart's delicious Champagne Rosé NV is made from 80% Pinot Noir and 20% Chardonnay from Premier Cru vineyards around the village of Mareuil-sur-Ay, in Champagne's Marne Valley. It has a complex, mature, biscuity nose, the result of more than 3 years lees ageing in bottle.
A wonderful expression of a very fine Meursault, generous and concentrated with a nutty richness and delicate floral notes, underpinned by complex nuances of spice and a touch of vanilla. Smooth and creamy with beautiful balance and an impressively long, elegant finish.
A wonderful expression of an extremely fine Chardonnay, with intense floral and citrus fruits combined with nutty, spicy nuances. Full bodied yet silky on the palate, this has an extraordinarily fine, long finish.
Elegant and aromatic, with notes of lemon tart and freshly cut pineapple on the nose. The palate is rich, yet refreshing with notes of dried apricots, pink grapefruit and hints of star anise. Silky and luxurious, with harmonious balance and finesse on the finish.
A classic blend of Chardonnay and Pinot Noir with a trace of Pinot Meunier, the 'The Trouble with Dreams' Sugrue Pierre Brut boasts great purity and elegance. Lemon and apple aromas are followed by a palate of delicate stone fruit and crisp acidity.