Domaine Joblot Givry Premier Cru 'Clos des Bois Chevaux' is a lovely expression of young Pinot Noir from this esteemed producer, full of ripe red fruit flavours and complementing cedar oak, elegant and silky.
Domaine Joblot Givry 'En Veau' Blanc Vielles Vignes is a full-bodied white burgundy, made from 100% Chardonnay from the estate's oldest south-facing vineyards. Half was fermented in new French oak barrels and half in 1 year old barrels. The various parcels were then blended and aged for 12 months in barrique, giving an intense, creamy, buttery wine.
Collavini's flagship white wine. Intense aromatics and undertones of fresh fruits, a fresh tasting and deliciously savoury white wine with an elegant and long finish. Full bodied with flavours of ripe mango and pineapple with a hint of pepper, textured and rich.
Chateau Beau Site Saint Estèphe Cru Bourgeois comes from this esteemed neighbour of Grand Cru Château Calon-Segur. It is a cabernet-dominated traditional, well-structured Saint-Estèphe which can either be enjoyed now or aged further, as it continues to develop more complex flavours.
A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. This wine has a creamy texture and is full of charm.
Champagne Moutard Prestige Rosé NV is made from 100% Pinot Noir, macerated for a short time on its skins to give it its delicate salmon pink colour. It is then aged for more than 3 years on its lees following fermentation, giving rich, biscuity summer fruit flavours.
Riccitelli Old Vines From Patagonia Semillon has all the seriousness, subtleness, elegance and nuances that old Semillon is capable of. Complex and elegant aromas of citrus, white flowers and vanilla lead to a perfectly balanced palate, with an elegant finish.
Elegant and poised, this stunning wine shows complex aromas of yellow stone fruits and citrus notes layered with delicate floral nuances. Harmoniously balanced, it has a generous texture on the palate and a wonderful tension on the finish.
Domaine Joblot Givry Premier Cru 'Clos de la Servoisine' is one of the most elegant red burgundies made anywhere in the Cote Chalonnaise. Matured in Allier oak barrels (2/3 new) for 14 months, followed by 4 months in bottle prior to release, wines from this single vineyard show a characteristic velvety texture, with intense aromas of cherries and roses.
Lovely aromas of sweet peaches and ripe melon with vanilla through to a richly textured palate. Beautifully balanced sweetness which is rich but not cloying with great length retaining freshness throughout.
Pale golden yellow with a persistent effervescence, this creamy wine offers a good depth of flavour. Ripe, rich fruits dominate, complemented by an abundance of fresh apple, apricots and a tangy hint of orange zest. Harmoniously balanced, the texture is tight with an inviting streak of minerality and a crisp finish.
Castello di Nipozzano Montesodi Chianti Rufina Riserva is possibly the most famous of all the Marchesi di Frescobaldi's creations. Sumptuous aromas of blueberry, cherry and herb dominate the nose, with violets, rhubarb, cigar box and leather. Mineral, liquorice and eucalypt flavours are underpinned by soft, ripe tannins.
A concentrated deep red wine, with ripe red and black fruit flavours enhanced by spicy notes of cloves and subtle truffle flavours. Silky smooth on the palate with fine and elegant tannins and a long, succulent finish.