Champagne Moutard Brut Réserve NV is the estate's 100% Chardonnay cuvée - a fabulous blanc de blancs champagne that is aged for more than three years on its lees before disgorgement, giving it exotic, floral, biscuity aromas and a delicate, complex palate.
Domaine Joblot Givry 'En Veau' Blanc Vielles Vignes is a full-bodied white burgundy, made from 100% Chardonnay from the estate's oldest south-facing vineyards. Half was fermented in new French oak barrels and half in 1 year old barrels. The various parcels were then blended and aged for 12 months in barrique, giving an intense, creamy, buttery wine.
Domaine Joblot Givry Premier Cru 'Clos des Bois Chevaux' is a lovely expression of young Pinot Noir from this esteemed producer, full of ripe red fruit flavours and complementing cedar oak, elegant and silky.
Collavini's flagship white wine. Intense aromatics and undertones of fresh fruits, a fresh tasting and deliciously savoury white wine with an elegant and long finish. Full bodied with flavours of ripe mango and pineapple with a hint of pepper, textured and rich.
Chateau Beau Site Saint Estèphe Cru Bourgeois comes from this esteemed neighbour of Grand Cru Château Calon-Segur. It is a cabernet-dominated traditional, well-structured Saint-Estèphe which can either be enjoyed now or aged further, as it continues to develop more complex flavours.
A vibrant and full-flavoured wine with mineral tones complemented by delicate floral and herbal notes. Complex and elegant on the palate, with an attractive saline finish.
Saint Joseph 'Les Royes' 2015 is Domaine Courbis' flagship single vineyard Saint Joseph. It is an intense, oak aged wine from one of the appellation's oldest and finest terroirs. Its aromas are of plums, chocolate and leather; on the palate the wine is soft and ripe, with fine, grainy tannins.
Intense deep ruby red in colour, with concentrated aromas of currants, blueberries and cherries and a beautifully balanced palate.
Intense ripe fruit aromas combine with floral, spicy and mineral notes. Beautifully balanced with a fresh yet textured palate and elegant fruit flavours on the long, persistent finish.
An elegant and complex expression of the exceptional chalky terroir from which it hails, it has delicious notes of grapefruit, lemon zest, orange blossom and crushed oyster shells complemented by a racy acidity.
Gaia Wild Ferment Assyrtiko White is made from Assyrtiko grapes from Santorini that are fermented using only natural yeasts. 35% of the wine is fermented in oak casks and 15% in acacia.
Layers of flavour showing a beautiful purity of fruit complemented by an opulent mouthfeel.
A swirl of very fine bubbles are reflected in a floral impression with zesty citrus overtones of lemon peel and lime. Fruity flavours of green apple, ripe pear, pineapple and quince jelly are subtly complemented by smoky notes, anise and a touch of lavender honey. This wine has a creamy texture and is full of charm.
An elegant Champagne featuring an initial crisp acidity which gives way to generous floral, ripe pear, peach and citrus notes, complemented by a subtle twist of orange peel and dried fruit complexity. A beautifully balanced Champagne, full of finesse with a long, lingering finish.
Elegant and poised, this stunning wine shows complex aromas of yellow stone fruits and citrus notes layered with delicate floral nuances. Harmoniously balanced, it has a generous texture on the palate and a wonderful tension on the finish.
Andeluna Cabernet Franc Grand Reserve 'Pasionado' is a stunning, dense, complex yet refined Cabernet Franc, aged in 85% new French oak and 15% American oak for 18 months.
Domaine Joblot Givry Premier Cru 'Clos de la Servoisine' is one of the most elegant red burgundies made anywhere in the Cote Chalonnaise. Matured in Allier oak barrels (2/3 new) for 14 months, followed by 4 months in bottle prior to release, wines from this single vineyard show a characteristic velvety texture, with intense aromas of cherries and roses.
Mature biscuity nose, complex flavour with hints of red apple and an impressively long finish.
A cool climate expression, with grapefruit and mineral flavours coming through on this full-flavoured wine finishing on a long, saline note.
Lovely aromas of sweet peaches and ripe melon with vanilla through to a richly textured palate. Beautifully balanced sweetness which is rich but not cloying with great length retaining freshness throughout.
Castello di Nipozzano Montesodi Chianti Rufina Riserva is possibly the most famous of all the Marchesi di Frescobaldi's creations. Sumptuous aromas of blueberry, cherry and herb dominate the nose, with violets, rhubarb, cigar box and leather. Mineral, liquorice and eucalypt flavours are underpinned by soft, ripe tannins.
A concentrated deep red wine, with ripe red and black fruit flavours enhanced by spicy notes of cloves and subtle truffle flavours. Silky smooth on the palate with fine and elegant tannins and a long, succulent finish.
Champagne Collet Collection Privée Rosé Dry has a delicate pink hue and salmon highlights, fresh and delicate, revealing aromas of rhubarb tart, strawberry and tropical fruit flavours. The fruity, elegant and luscious aromas are accompanied by a fine effervescence.
The elegant Art Deco packaging is evocative of the Belle Epoque era from when it was established. An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure.
A stunning example of a restrained, cool climate Chardonnay. Intense citrus aromas and classic soft fruits are layered with honey and vanilla notes. The palate is beautifully balanced with a refreshing, crisp acidity and a distinct minerality. Concentrated and refined, with a lingering citrus finish.
100% single vineyard Chardonnay (Blanc de Blanc) and no malolactic fermentation resulting in a dry Champagne with good weight and citrus notes through to a lingering finish.
An elegant dessert wine with golden hues and great intensity. Combining floral and fruit notes with hints of honey and cinnamon, this is a rich and warm wine that's sweet but never cloying. Half bottle.
A powerful wine with a lively salty, mineral character and a hint of liquorice. Rich and full-flavoured on the palate with a lingering finish.
Deep honey colour, complex and full flavoured with notes of toffee and caramel, rich, luscious and beautifully balanced.
The generosity of Merlot on this early-ripening terroir brings an exuberant expression to the wine; ripe fruits with a silky, velvety texture in the mouth and a strikingly aromatic nose. Open and engaging when young but more sophisticated when older, without ever losing its voluptuous nature.
A bright and fine example of Grecanico Dorato, with a distinctive minerality combined with wild mountain fruits, citrus characters and a hint of pineapple. Dry, with a balanced acidity and gentle fruit on the palate, this elegant and harmonious wine has a lovely lingering finish.
An enticing nose of wild red fruits and vanilla, which are complemented by a touch of cinammon. A refined structure on the palate with elegant tannins and a harmonious, lingering finish.
Castello di Pomino Benefizio, from the Marchesi di Frescobaldi, is made from 100% Chardonnay, sourced from the single vineyard of the same name, at 700 metres' altitude, and aged in barriques for 10 months. The wine shows complex aromas of mimosa blossom, white peach and ripe banana; the palate is rich, complex and exotic.
Champagne Moutard Brut Prestige NV was awarded 92 points by Wine Spectator in 2014. Made from 50% Pinot Noir and 50% Chardonnay, selected from the finest vineyard sites and aged on its lees for more than three and a half years.
Champagne Moutard Prestige Rosé NV is made from 100% Pinot Noir, macerated for a short time on its skins to give it its delicate salmon pink colour. It is then aged for more than 3 years on its lees following fermentation, giving rich, biscuity summer fruit flavours.
An accessible red Burgundy showing plump and fleshy red fruits with notes of violets.
Costa di Bussia Barolo Riserva 2012 is made from 100% estate grown Nebbiolo grapes, aged for at least 3 years in oak casks, then a further 2 years in bottle before release. The result of this careful ageing is a Barolo Riserva of real class, full of spicy, gamey flavours, a firm, grippy mouth-feel, and an extremely long, complex finish.
This Premier Cru showcases a beautiful Pinot Noir expression with ripe black fruits, peppery hints and a touch of violet on the nose. The fleshy and harmoniously balanced palate is round and silky with rich, concentrated flavours and a long finish.
Youthful, clear crimson; the fragrant bouquet verges on flowery; the light to medium-bodied palate relies on its deceptively silky mouthfeel, spicy bright fruit flavours and extreme length to make its point.
An elegant, precise and mineral Champagne, hints of pear and plum are underpinned by a salty backbone and a touch of jasmine on the finish