Grillo is the flagship of Sicily's indigenous white varieties, with its aromatic and floral nose. Fresh and harmonious on the well-structured palate, the Vitese Grillo has a long and elegant finish.
Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish.
A brilliant, deep red Nero d'Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are backed by soft, ripe tannins and a spicy character on the finish.
A striking, slightly smoky wine with a deep burgundy hue, this fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender. It lingers with a gentle tannin pull and finishes with subtle flavours of toasted hazelnuts.
Tropical notes of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. A rich full palate of tropical flavours including passionfruit guava and blackcurrant, leads to a long, mineral finish.
Fili Prosecco Extra Dry NV is a sparking 'spumante' wine made at the award-winning Sacchetto winery in Italy's Veneto region. This is a dry, fruity blend with fine bubbles and a full, unusually intense yeasty flavour for a Prosecco.
A floral and fruity bouquet with elegant aromas of ripe pear, crisp apple and citrus, layered with subtle herbaceous notes. Smooth on the palate with crisp, refreshing aromatics and an elegant finish.
Ad Hoc Hen and Chicken Pemberton Chardonnay from Larry Cherubino, from Western Australia, is a rich, buttery wine, aged in French oak barrels. The wine shows aromas of citrus and melon, with a soft yet intense palate, bursting with flavours of lemon butter and gentle spice, with a long, fresh finish.
Carpenè Malvolti Prosecco di Conegliano Extra Dry is the epitome of how fine Prosecco Spumante should be: fresh, dry, lively and deliciously grape-scented. Perfect as an aperitif or on special occasions.
Ad Hoc Middle of Everywhere Frankland River Shiraz, from Western Australia, is aged for 8 months in 30% new and 2-year old French oak barrels. Aromas of blueberries, gentle spice and white pepper. On the palate, soft berry fruit and nuances of aromatic spices of cinnamon and nutmeg. Medium bodied, with a persistent finish.
Lifted floral aromatics are accompanied by notes of pear and lime. This Assyrtiko shows great flavour concentration, with a flinty streak of minerality running through its core. Lively and crisp with an endless finish.
Champagne Collet is an iconic Champagne brand and its elegant Art Deco packaging is evocative of the Belle Epoque era from when it was established. Aromas of white flowers, lemon zest, quince and peach are combined with hints of spice and anise. Refreshing and complex through to a wonderful persistence, with a crunch reminiscent of a thin caramel biscuit.
Vivacious, with a light texture this 1er Cru delivers citrus notes of Sicilian lemon and lime, with hints of lemon tart on puff pastry. Nuances of white pepper, liquorice and smoke add to the kaleidoscope of flavours. This is fresh, taut, complex and full of finesse with a beautifully long finish.