Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish.
A wonderfully complex and forthcoming nose delivers aromas of forest floor, crushed leaves, deep ripe black cherries, plums and raspberries, enhanced by a hint of vanilla. The deep fruit flavours are echoed on the palate and are enveloped in earthy and spicy notes. Balanced, with integrated oak and a moreishly soft finish.
This soft easy drinking wine with its fresh black and red berries, has hints vanilla and cloves on the nose. Oozing with red berries, black spice and well-rounded tannins on the palate, it is balanced with a lingering finish.
A delicate but complex nose with a bouquet of tropical fruit, a hint of green pepper and ripe figs. A refreshingly crisp palate with upfront fruity flavours of gooseberries, melon and more juicy tropical fruits on the lingering finish.
An expressive Chenin Blanc, showing vibrant aromas of ripe passion fruit, guava and pineapple, underpinned by refreshing citrus notes. Well balanced with a full, fruity palate and a refreshing minerality on the finish.
Grillo is the flagship of Sicily's indigenous white varieties, with its aromatic and floral nose. Fresh and harmonious on the well-structured palate, the Vitese Grillo has a long and elegant finish.
A brilliant, deep red Nero d'Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are backed by soft, ripe tannins and a spicy character on the finish.
A deep ruby red wine with an intense bouquet of cherry, plum and spicy notes combined with a hint of Mediterranean herbs. Full bodied with a pleasantly fresh finish.
Verdeca 'Talo' Puglia San Marzano is a wonderful, fresh, unoaked white from Apulia's native Verdeca grape variety. From a region best known for its red wines - particularly Primitivo di Manduria - this white shows subtle kiwi fruit and citrus aromas, with a refreshing, delicately tropical palate.
Clean and sharp nose showcasing aromas of stoned fruit and white flowers. On the palate, this wine is vibrant and soft in expression with with fresh, intense peach and melon flavours.
Primitivo 'Il Pumo' Salento San Marzano (used to be labelled 'Luccarelli Terre di Sava'), is a spicy, unoaked wine, from Apulia's signature red grape. The Primitivo grape is in fact identical to California's spicy Zinfandel, but in its native land of Apulia, it makes intense red wines, full of plum, prune and fresh herb aromas, with a ripe, velvety...
A softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.
Gris Blanc Rosé Gerard Bertrand is a pale, delicate rosé made from the Grenache Gris grape, in the Languedoc. Grapes are hand harvested and pressed directly, giving a pale hue and delicate red fruit aromas. A refreshing, great value alternative to Provence rosé.
This is pure, unadulterated classic Prosecco. There's a slice of pear, chunk of apple and spot of peach all working together in perfect fruity harmony, combined with small delicate bubbles and a wonderful long, creamy finish.
A wonderful, deep red colour and a nose where violet aromas rub shoulders with spicier notes. A Syrah packed with delicious dark fruit flavours, backed with hints of chocolate and liquorice. This wine is generous, well‐structured and blessed with a superior aromatic complexity.
Fili Prosecco Extra Dry NV is a sparking 'spumante' wine made at the award-winning Sacchetto winery in Italy's Veneto region. This is a dry, fruity blend with fine bubbles and a full, unusually intense yeasty flavour for a Prosecco.
Gerard Bertrand Picpoul de Pinet is made entirely from the Picpoul grape, in the village of Pinet in France's Languedoc. It's ripe citrus flavours and vibrant minerality make it a superb full-bodied alternative to Muscadet, to be drunk with shellfish and grilled fish.
Barbera d'Asti 'Le Orme' 16 mesi Chiarlo - the Barbera grape is Michele Chiarlo's self-confessed greatest passion. This single vineyard Barbera d'Asti is aged for a total of 16 months ('16 mesi'). it shows vibrant cherry flavours, with cigar box spice and a long, fresh finish. For the money, one of the finest Barbera d'Asti you can buy!
Château de l'Aumérade Côtes de Provence Cru Classé Rosé Cuvée Marie-Christine comes from one of only a handful of Cru Classé châteaux in the Côtes de Provence. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity.
A fresh and aromatic wine with notes of crisp golden delicious apple, peach and floral hints of camomile, complemented by rounder notes of apricot. Captivating, fragrant and dynamic on the palate with a lively, persistent mousse and a long, pleasing finish.
Rovereto Gavi di Gavi Michele Chiarlo is from the small DOCG sub-zone of the larger Gavi growing area, where Cortese grapes achieve their finest balance of ripe complexity. Aromas of ripe apples, spice, anise and dried grass give onto a fresh, steely dry, full palate.
Code Rouge has a very pale, almost crystalline colour, with fine bubbles. The bouquet is floral with notes of pear, citrus fruits and fresh fruits. This wine is fresh and mineral on the palate, fine, elegant and refined.
Fragrant aromas of maraschino cherry, cinnamon and nutmeg. Undertones of vanilla and anise on the palate enhance the rich juicy black fruit flavours. This wine is full bodied and well balanced with soft structured tannins.