Austria offers worldclass white wines with the indigenous Grüner Veltliner and the noble Riesling spearheading the country’s exports. Amazingly versatile, the wines are a great addition to any range for their ability to match a wide variety of foods. Grüner Veltliner pairs excellently with seafood, pork, fresh asparagus, artichoke and spicy Asian dishes. Donabaum deliver stunning steeliness and minerality in youth and amazing complexity with age.
In Hungary, the Majoros Family Estate is located in one of the most significant and renowned communes of the Tokaj wine region: Tarcal. This village is situated at the base of Mount Tokaj, named after the town of Tokaj. The final size of the estate, currently 6 hectares, will not exceed a maximum of 10 hectares.
Our Turkish wines are produced by Kayra, whose premium wines come from the Anatolia region - considered to be the birthplace of wine - and is at the cutting edge of winemaking in this diverse nation.
The wines are made from unique and intriguing local varieties. These indigenous varieties, whilst being ancient to Turkey are now being vinified using modern techniques and are producing award winning results. Anatolian grapes, along with international varieties, are planted in the best sites following the philosophy of terroir. The vineyards and wineries have been significantly invested in. The Elziğ winery, located in Eastern Anatolia was established in 1942 and is dedicated entirely to the production of red wines. The Şarköy Winery in Thrace was built in 1996 and embraces a cellar for 1200 barrels, reserved for the ageing of special cuvées. Under the guidance of consultant winemaker Daniel O'Donnell, it is Kayra's aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine.
Chateau Ksara is Lebanon's oldest winery. Its traditions can be traced back to 1857 when a group of Jesuit monks acquired the property. The Jesuits applied their knowledge of science and agriculture to plant French vines as well as developing two kilometers of Roman caves that proved ideal for the storage of wine.
The Jesuits sold the winery to its current owners in 1973, and Ksara is now the most modern winery in the region as well as the largest producer in the country, with an annual production of over 2.8 million bottles.
Deeply rich and inky purple in colour, this Durif shows rich, ripe concentrated fruit bursting with varietal aromas of anise and blackberry. Subtle hints of violet, spice and chocolate notes enhance the intensely fruit forward palate which is well structured with a satisfying finish.
A rich, deep and intense Syrah showing mature fruits with nuances of black pepper. Full bodied with velvety tannins and a lingering hint of exotic spice on the finish.
A fragrant, fruity example of the Torrontés variety from Argentina. Bright and fruity with lychees and rose petals combined with refreshing tropical fruit flavours and a delicate hints of spice on the finish.
Rouvalis Asprolithi Roditis is green-yellow in colour with a bouquet of exotic fruits and pleasant notes of citrus. Fine acidity and freshness balance the rich body of Roditis, offering a pleasant and interesting mouth-feel leading to an aromatic aftertaste.
A ruby red wine with garnet hues. The nose has prominent aromas of cherry with hints of leather and coffee. The palate is dry and velvety with intense cherry flavours and notes of liquorice through to a long, harmonious finish.
A full flavoured semi-sparkling dry and fleshy red wine with fresh raspberry fruit, on the nose it shows pleasant and persistent red fruits notes and violet scent. Fleshy on the palate with a rich harmonious body and fresh raspberry and blackcurrant aromas.
An enticing fizz with vibrant aromas of exotic, tropical fruits, complemented by floral notes and citrus zest. A fine, persistent mousse leads to a mellow and full-bodied palate with a deliciously dry and refreshing finish.
Öküzgözü and Boğazkere varietals reflect the nature of Eastern Anatolia. Öküzgözü with its plum like dark skinned grapes and generous acidity complements Bogazkere with its intense tannins, fruit driven, spicy and tar-like aroma character. A rich wine, with sour cherries, blackberry through to a well balanced and softly structured palate.
Bright and fruity with aromas of ripe red fruits, wild strawberries and raspberries. The red fruit flavours are echoed on the supple, round palate of this easy drinking wine.
The two indigenous Anatolian grapes Emir and Narince are blended to create Buzbag White. The delicate aromas of Narince with its lemon, freshly squeezed grapefruit, hints of apricot and lychee enhance the eccentric flavours and the rich texture of the Emir variety. A refreshing and well balanced palate of crisp apples and pears shows an underlying mineral...
Fresh and zippy Loire Sauvignon with bags of citrus and mineral notes.
The wonderful balance between sugar and acidity found in this wine, makes it a good example of the wines from the Nahe region. A young, dry, streamlined and fruity wine with just a hint of refreshing spritz on the palate.
Intense aromas of elderflower are complemented by a hint of tropical fruit. Crisp and refreshing with a subtle almond note on the dry finish.
A rich and concentrated wine, with ripe dark fruits interwoven with a hint of spice. Full bodied with a smooth texture, firm tannins and a long, persistent finish.
Warm and savoury notes with hints of dried plums and coffee. A well structured and smooth style of Côtes du Rhone.
This 100% Sárgamuskotály, or Muscat Blanc, has delicate aromas of elderflower, complemented by subtle hints of citrus fruit. Crisp with a vivid acidity, the fruity palate shows pears, gooseberries, a hint of pineapple and an intriguing touch of freshly cut grass. Quite delicious.
Bursting with citrus, melon and layered with enticing stone fruit aromas, follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a succulent mouth feel. A full bodied style with a lingering, zesty aftertaste.
Crisp, dry Sauvignon Blanc from Touraine with good weight and a clean, fresh finish with mineral notes.
A sensational white wine with vibrant aromas of white peach, sun-ripened citrus and perfumed notes of orange blossom and delicate jasmine. Aromatic and elegant on the palate with just a touch of almond on the finish.
A deep, ruby red colour with intense aromas of cherry and a hint of violet. On the palate it is warm, balanced and dry with red cherry fruits and notes of coffee coming through on the finish.
An intense bouquet of rich brambly fruits with a seductive note of black pepper spice. Concentrated on the palate with juicy blackberry and ripe plum flavours, which are beautifully balanced by velevety tannins. Long and elegant on the finish, this is quintessential Nero d'Avola.
This traditional Lodi Old Vine Zinfandel is deep and rich, showing ripe black fruit flavours with subtle jam and chocolate overtones, typical of these family grown vineyards. Gentle on the palate with a subtle, smoky finish.
Clean, pale straw colour, highly aromatic with fruity aromas and a mineral sensation. Crisp and dry on the palate with notes of pineapple and tropical fruits, a very refreshing and dry finish.
Voluptuous and smooth, this wine shows ripe tropical fruit aromas combined with hints of vanilla. Beautifully balanced, with citrus and butterscotch flavours and a full bodied finish.
A fresh, cool-climate Chardonnay which pulls together quenching tropical and citrus fruit flavours with delicate French oak. Aromas of mango, pineapple and white rose are complemented by nuances of lemon spice, vanilla and roasted cashew. Soft and generous on the palate, the creamy mouthfeel is beautifully balanced by a zesty acidity, through to a...
A lovely example of the Fiano grape, with its lifted floral bouquet, exotic tropical notes of lychee, pineapple and subtle herbaceous aromas. The zesty, textured palate is perfectly balanced and combines beautifully with the crisp citrus flavours.
Moutard Méthode Traditionelle Rosé is a light salmon pink in colour with fine and persistant bubbles, showing fresh strawberry fruit through to a dry and refreshing finish.
Ruby colour with soft oak and dried fruit aromas on the nose, followed by raspberries and warm earthy tones on the palate with a touch of oak on the finish. Good integration of tannins and fruit make this a rich, smooth and balanced wine.
Moutard Méthode Traditionelle Brut Blanc de Blanc is a white gold colour with abundant and fine bubbles. Aromas of citrus fruits, white flowers and minerality make this a very well balanced and versatile sparkling wine.
Expressive aromas of jasmine are complemented by zesty citrus notes. Refreshing and beautifully balanced with a marked mineral streak, it has a complex yet attractively delicate character and a long, lifted finish.
Semeli Feast White is made with 90% Moschofilero and 10% Roditis. Moschofilero is a blush coloured grape making wines with wonderful aromas of rose petals and Turkish Delight; on the palate it is dry and fresh with hints of limes and lychees. At only 12% ABV it makes a great aperitif wine.
A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing undertones of crystallised pineapple. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.
Elegant floral aromas complemented by a clean, fruity scent of golden apples through to a forward flavour with balanced acidity and a fresh finish.
Vibrant flavours of grapefruit and bitter lemon with a lovely crisp and lingering finish.
Leather and spice of traditionally made Rioja on the nose. Smooth and subtle on the palate, with strawberries and vanilla ice cream sustained through to a long finish with well integrated tannins.
Intense dark ruby red in colour, this 100% Carignan is an exciting and complex blend of mocha chocolate and ripe red fruits, with nuances of spice on the nose. These rich aromas carry through onto the palate, with more vibrant red fruits and mocha undertones, combining with rich, dried peach. The fruit is neatly framed by elegant tannins, completing this...
A light, but elegant oaky nose leads to a palate with the perfect fusion of acidity, a natural impression of fruit sweetness and elegant tannins. Well balanced, with a long, persistent finish.
A wonderful, deep red colour and a nose where violet aromas rub shoulders with spicier notes. A Syrah packed with delicious dark fruit flavours, backed with hints of chocolate and liquorice. This wine is generous, well‐structured and blessed with a superior aromatic complexity.
Intense aromas of roses, exotic fruits and citrus notes combine with a delicate hint of white flowers. The palate is beautifully balanced with a refreshing finish.
A straw coloured wine with rich tropical fruit and mineral aromas. In the mouth it is fresh and vibrant with passionfruit and pineapple characters. The finish is dry with subtle notes of oak.