A bright juicy wine, full of exuberant blackcurrant aromas. On the palate the vibrant fruit is supported by a supple texture and a refreshing finish.
Gerard Bertrand Saint Chinian 2015 is a concentrated, oak aged blend of Syrah and Mourvedre, made from hand picked grapes. On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. The finish is long and mineral fresh.
A delicate pink rosé delivering aromas of wild red berries and juicy blackberry. Harmoniously balanced, the refreshing palate of citrus and grapefruit is layered with delicate spice and a touch of violet.
A smooth, but dense wine with powerful black plum and berry fruits which are tinged with a herbacous complexity. Concentrated and spicy, with great structure and a long, firm finish.
Made by the 5th generation of winemakers, this is a wine that is marked by fine blackcurrant and raspberry fruits, with an elegant touch of spice. Lively and balanced on the palate, with fine tannins, it has a delicate and lingering finish.
Fruity and appealing claret, with fresh red berried fruits complemented by a hint of liquorice. The Merlot contributes the ripe, approachable fruit and supple tannins, while the Cabernet Sauvignon adds structure. The result is a beautifully balanced wine with a refreshing finish.
Deep luscious aromas of blackcurrants and dark cherry are accompanied by delicate spicy notes on the nose. Round and beautifully structured with supple tannins and a long, satisfying finish.
Brimming with vibrant red fruits and gentle oak spice nuances, this is a beautifully balanced wine with a supple tannins and a smooth finish.
Domaine La Rouviole Minervois Selection 2015 is a fabulous blend made from hand picked grapes, then aged in oak barrels for a year. The result is an intense, velvety wine with flavours of dark fruits and soft vanilla spice.
Dopff au Moulin Riesling 2017 is an elegant, dry Riesling from vineyards around the town of Riquewihr, in Alsace. It shows fresh floral aromas with lively lemon hints, and characteristic Riesling mineral and citrus notes on the palate.
Château Lestrille Capmartin Bordeaux Blanc is a smooth, ripe wine bursting with white peach flavours and superb lemon freshness. Concentrated apricot flavours on the palate are generously kissed by spicy wood and the palate finishes with a long rich, toasty note. A classy and elegant white Bordeaux.
An elegant wine with bright aromas of citrus zest, peach and pear, complemented by hints of eucalyptus and a distinctive minerality. Refreshing, with a crisp, beautifully balanced palate with intense fruit surrounded by delicate floral notes, through to a long, refreshing finish.
Saint Veran 2016 Domaine Botti is made from ripe Chardonnay grapes, vinified without the use of oak to preserve the wine's fresh primary aromas of creamy minerals and hints of exotic fruit.
An elegant and crisp Petit Chablis with vibrant citrus fruits, enveloped in mineral complexity. The fresh and fruity characters are supported by a rounded and textured palate.
A delightfully crisp white wine with good weight from a touch of oak and with a wonderfully fresh and saline finish.
Dopff au Moulin Pinot Noir 'Rouge des 2 Cerfs' is a light-bodied fresh fresh Alsace red, made entirely from the Pinot Noir grape. The wine receives no oak ageing, to retain its natural purity of aromas and fruit flavours. A vibrant spiced cherry nose, with hints of violet; the palate is silky soft, with earthy cherry flavours and pleasant acidity.
Domaine de la Ville Rouge Crozes-Hermitage 'Inspiration' is an organically made wine from the northern Rhône valley. Made from 100% Syrah grapes, 40% of the wine is aged in oak barrels, giving a rich, spicy wine with complex aromas of pepper, violets, baked earth and herbs. On the palate, there are firm, ripe tannins and a velvety mouth-feel.
Dopff au Moulin Pinot Gris Reserve 2017 is a medium-dry Pinot Gris from some of Alsace's finest vineyards. It shows subtle spiced apple aromas and intense, slightly exotic flavours, with a long, full finish. This is an excellent food wine that will partner well with anything from foie gras to fish cooked in rich sauce.
Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.
Deeply coloured, this is a savoury, spicy and full-flavoured wine, from this award winning producer.
A very elegant wine with a floral bouquet of violets and roses, leading through to velvety palate of wild strawberries combined with a hint of liquorice and spice.
Dopff au Moulin Gewurztraminer 2017 is an intensely fruity, exotic, lychee-scented and full-bodied Alsace Gewurztraminer. Truly one of the most distinctive and fascinating wines available from anywhere in the world.
Château La Fleur Grands Landes Montagne Saint-Emilion is a medium bodied Bordeaux, with spicy dark fruits and herbal notes combined with earthy hints. A beautifully balanced wine with silky tannins and a light finish.
Complex aromas of stone fruits, gingerbread and buttery, toasted notes enhance the rich and mouthfilling palate, which has a lovely freshness on the finish.
A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high quality tannins. Nicely balanced, velvety and powerful.
A floral, fruity nose. An easy drinking style showing fresh fruits with a touch of minerality and a pleasing dry finish.
Complex aromas of exotic fruits, mango and passion fruit combine with citrus zest and a hint of smoke. A beautifully structured Sancerre, with a dense, fleshy palate and refreshing flavours of exotic fruits and citrus zest echoing the nose, enveloped by distinctive mineral overtones. Long and aromatic on the finish.
Dopff Au Moulin Gewürztraminer Terres Epicées has a fine floral and fruity bouquet with prominent rose petal aromas, leading to a generous, off-dry wine with a beautiful texture, racy acidity and seductive flavours of lychee and stone fruits. The name refers to the spicy nature of the wine and the terroir.
A wonderful balance between the vibrant, citrus fruit and the characteristic salty minerality. Crisp, dry and elegantly textured on the palate with a fine, lingering finish.
Made from 100% Pinot Noir, this is an elegant and well structured example of a Sancerre rosé with its pale salmon colour, refreshing palate and a lingering finish.
A textured Mâcon-Villages showing ripe peach and yellow plum flavours through to a fresh and bright finish.
Domaine Grand Roche Chablis is a fresh, crisp mineral-scented Chablis made by vigneron Erick Lavallee from his 22 hectares of vineyards around the village of St-Bris-le-Vineux.
Comte de Senejac 2012 Haut-Medoc is the second wine of Chateau de Sénéjac. A deliciously elegant blend of Merlot and Cabernet Sauvignon, the wine shows savoury, ripe notes, underpinned by a subtle minerality.
Castelnau de Suduiraut 2008 Sauternes is the second wine of Grand Cru Classé Château Suduiraut. This wine is a delicious sweet, honeyed, toasty blend of 90% Semillon and 10% Sauvignon Blanc from the prestigious Sauternes appellation.
Champagne Moutard Grande Cuvée NV (half bottles) is an harmonious blend of Pinot Noir and Chardonnay from the Côte des Bar, in the Aube area of Champagne, aged on its lees for a minimum of three years following bottle fermentation. A fine, rich, fresh nose shows aromas of butter, almond and brioche with an elegant, balanced and generous palate.
Rich, powerful and balanced, with an appealing nose of raspberries, cherries and a hint of smokiness. The ripe red fruits combine with powerful tannins on the palate with a long, firm finish.
Rich aromas of grapefruit and citrus are complemented by fresh mineral notes and delicate floral highlights. Fresh and fruity on the palate it is beautifully balanced with layered notes of minerality and delicate hints of truffle which develop with age.
Chateau de Campuget La Sommeliere 2014 is the Campuget estate's prestige cuvee, made only from its oldest Syrah vines. It is matured in oak for 12 months without filtration, to preserve its intense aromas of garrigue herb and sweet berry fruit. On the palate, this wine has great depth and structure, with a very long finish.
Dopff au Moulin Crémant d'Alsace 'Cuvée Julien' Brut NV is a vibrant, fruity traditional method Alsace bubbly, made from an assemblage of Pinot Blanc (50%) and Auxerrois (50%) grapes. It shows citrus aromas, a hint of the tropical, with complex yeasty notes. Its bubbles are persistant, both in the glass and on its dry, refreshing palate.
Characteristic flinty nose and palate opening out to show floral and dried fruit scents with notes of kiwi, melon and rhubarb. Good weight, full bodied with balanced acidity through to a dry and citrus zesty finish.