A delicious sweet wine, rich and grapey with full, tropical flavours combined with freshness and elegance.
A bright pink with fine bubbles, delicate in the nose and elegant, wih notes of strawberries and raspberries. Round and fresh palate with an intense red fruit, long finish.
Château de Chasseloir Muscadet de Sèvre et Maine Sur Lie 2014 is aged on its lees until the spring following the vintage, giving a rich yet delicate wine, with citrus, steely flavours and complex hints of biscuit. Perfect with oysters! The wines from this 15th century château regularly score up to 95 points with the Wine Spectator.
Domaine Grand Roche Chablis (half bottles) is a fresh, crisp mineral-scented Chablis made by vigneron Erick Lavallee from his 22 hectares of vineyards around the village of St-Bris-le-Vineux.
Domaine Gerard Millet Sancerre 2017 comes from 17 hectares of hillside Sauvignon vines, producing a wine that is the epitome of Sancerrois elegance, with a delicate mineral scented nose, and beautifully rich yet subtle flavours. Gerard Millet's family has been making wine for over 5 generations.
Warm and savoury notes with hints of dried plums and coffee. A well structured and smooth style of Côtes du Rhone.
Gris Blanc Rosé 2017 Gerard Bertrand is a pale, delicate rosé made from the Grenache Gris grape, in the Languedoc. Grapes are hand harvested and pressed directly, giving a pale hue and delicate red fruit aromas. A refreshing, great value alternative to Provence rosé.
Domaine La Rouviole Minervois Cuvée Classique 2016 is a blend of 35% Cinsault, 30% Carignan, 25% Grenache and 10% Syrah. It shows flavours of red and black fruits, notes of spices and liquorice, delightful purity of fruit combined with smooth and rich flavours that lead to a lasting finish.
Gerard Bertrand Naturalys Syrah 2016 is made from organically-grown grapes, in France's Languedoc region. Deep in colour, with shimmering hints of violet. Supple, aromatic and impeccably elegant on the palate, with refined tannins and lively fruit flavours offset by subtle herbaceous aromas.
Moutard Méthode Traditionelle Brut Blanc de Blanc is a white gold colour with abundant and fine bubbles. Aromas of citrus fruits, white flowers and minerality make this a very well balanced and versatile sparkling wine.
Gerard Bertrand Naturalys Merlot 2017 is made from organically-grown grapes, in France's Languedoc region. It is a pure, soft, juicy Merlot, bursting with blackberry and plum aromas; the palate is elegant, slightly spicy and extremely moreish!
Gerard Bertrand Picpoul de Pinet is made entirely from the Picpoul grape, in the village of Pinet in France's Languedoc. It's ripe citrus flavours and vibrant minerality make it a superb full-bodied alternative to Muscadet, to be drunk with shellfish and grilled fish.
Deep, opulent notes of black cherry and blackberry envelope the extraordinarily rich and concentrated mouthfeel, with an unctuous texture and silky tannins on the finish.
Moutard Méthode Traditionelle Rosé is a light salmon pink in colour with fine and persistant bubbles, showing fresh strawberry fruit through to a dry and refreshing finish.
Fresh and zippy Loire Sauvignon with bags of citrus and mineral notes.
Enticing perfume of ripe plums and a soft and approachable palate. A good weight of plummy fruit, well structured with firm tannins and some complexity on the finish.
Based on the typical white Rhone variety of Roussanne this is a creamy, full flavoured wine with spicy, mineral notes and a fresh finish.
Château Fayau 2016 Bordeaux Rouge is an unoaked blend of 80% Merlot and 20% Cabernet Sauvignon. Grapes were hand harvested from 8 hectares of 25 year old vines situated on the slopes of Cadillac where the soil is a mixture of clay and chalk. The wine is fresh, vibrant, and bursting with vanilla red cherry fruits and a soft mouthfeel.
Bright and fruity with aromas of ripe red fruits, wild strawberries and raspberries. The red fruit flavours are echoed on the supple, round palate of this easy drinking wine.
Gerard Bertrand Naturalys Chardonnay is made from organically-grown grapes, in France's Languedoc region. 30% of the wine is aged in oak for 6 months and the finished wine is only released after ageing for a further few months in bottle. The result is a fresh, pure Chardonnay with peach, blossom and mineral aromas and a zesty palate with broad flavours.
1753 Château de Campuget 2016 Costières de Nimes is a 100% varietal Syrah, made with grapes grown on the finest hillside vineyards. It shows classic spice, leather and chocolate Syrah aromas, with a velvety liquorice spice character on the palate. Delicious!
In a bottle with a glass stopper, an elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.
Chateau de Juge Cadillac is located directly across the Garonne from Sauternes and is blessed with the same climatic and soil conditions that lend themselves to the production of those legendary dessert wines. This wine is very similar in style to neighboring Sauternes, with the same honeyed flavours of grapefruit, melon, pineapple and tangerine.
A classic rose petal colour, this elegant, dry rosé shows aromatic notes of grapefruit and delicate citrus hints, through to a refreshing palate of red berry fruits with a lifted finish.
A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing undertones of crystallised pineapple. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.
Domaine de Monterrain Macon-Serrieres 2015 is made from the local Gamay grape, and this wine is proof of what lovely, light-bodied Burgundies that grape can produce. Light in colour and unoaked, the wine shows mineral, earthy cherries aromas, with a delicate, refreshing palate with enough acidity to pair well with rich cheese-based pasta dishes.
A fruity wine offering notes of ripe cherry and wild raspberry combined with a hint of spice. Smooth and silky on the palate with an elegant and balanced finish.
A wonderful, deep red colour and a nose where violet aromas rub shoulders with spicier notes. A Syrah packed with delicious dark fruit flavours, backed with hints of chocolate and liquorice. This wine is generous, well‐structured and blessed with a superior aromatic complexity.
Château Lestrille Bordeaux Superieur 2012 is is a fresh, aromatic unoaked claret made from 100% Merlot. It shows soft plum and cassis aromas on the nose, with a soft, juicy, yet well-structured palate. Ideal for drinking while you wait for your 2009 Médocs to come round!
Intense aromas of roses, exotic fruits and citrus notes combine with a delicate hint of white flowers. The palate is beautifully balanced with a refreshing finish.
Dopff au Moulin Pinot Blanc 2017 is a fresh, off-dry Pinot Blanc from Alsace. Fresh and lively aromas of apple blossom with notes of ripe pears combine with spice and almonds. The wine has good weight and complexity.
A medium bodied red with a winning combination of plump black fruits and a refreshing dryness on the palate.
A fantastic blend with a pale-yellow colour and golden-green hues. The nose is intense with citrus, lime and pear. On the palate the wine evolves to show a mineral character. It is lively with good length, showing remarkable balance.
Château de l'Aumérade Côtes de Provence Cru Classé Rosé Cuvée Marie-Christine 2017 comes from one of only a handful of Cru Classé châteaux in the Côtes de Provence. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity.
An elegant, black fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.
Domaine La Rouviole Minervois Selection 2015 is a fabulous blend made from hand picked grapes, then aged in oak barrels for a year. The result is an intense, velvety wine with flavours of dark fruits and soft vanilla spice.
Quintessential Fleurie with subtle floral aromas surrounding a core of deep red fruits. The palate is full of finesse, with a rich and silky texture and an attractive hint of bitter cocoa on the finish.
A bright juicy wine, full of exuberant blackcurrant aromas. On the palate the vibrant fruit is supported by a supple texture and a refreshing finish.
Domaine des Cigalounes Lirac is a rich blend of 60% Grenache, 20% Syrah, 15% Mourvedre and 5% Cinsault. 20% of the wine is aged in oak barrels, giving a fleshy, well-structured wine, with aromas of cocoa, garrigue herbs and damsons.
An elegantly crafted Côtes du Rhône which punches above its weight. Spicy, with notes of coffee.
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