Pale salmon colour, refreshingly fruity bouquet with delicate white spice and mineral flavours on the palate, through to an elegant finish.
Bright and fruity with aromas of ripe red fruits, wild strawberries and raspberries. The red fruit flavours are echoed on the supple, round palate of this easy drinking wine.
Fresh and zippy Loire Sauvignon with bags of citrus and mineral notes.
Pale gold with fine bubbles, delicate floral aromas with pineapple and white fruit notes, refreshing crip and delicate.
Warm and savoury notes with hints of dried plums and coffee. A well structured and smooth style of Côtes du Rhone.
Château Fayau 2016 Bordeaux Rouge is an unoaked blend of 80% Merlot and 20% Cabernet Sauvignon. Grapes were hand harvested from 8 hectares of 25 year old vines situated on the slopes of Cadillac where the soil is a mixture of clay and chalk. The wine is fresh, vibrant, and bursting with vanilla red cherry fruits and a soft mouthfeel.
Crisp, dry Sauvignon Blanc from Touraine with good weight and a clean, fresh finish with mineral notes.
Moutard Méthode Traditionelle Rosé is a light salmon pink in colour with fine and persistant bubbles, showing fresh strawberry fruit through to a dry and refreshing finish.
Chateau de Juge Cadillac is located directly across the Garonne from Sauternes and is blessed with the same climatic and soil conditions that lend themselves to the production of those legendary dessert wines. This wine is very similar in style to neighboring Sauternes, with the same honeyed flavours of grapefruit, melon, pineapple and tangerine.
A fruity wine offering notes of ripe cherry and wild raspberry combined with a hint of spice. Smooth and silky on the palate with an elegant and balanced finish.
Domaine La Rouviole Minervois Cuvée Classique is a blend of Cinsault, Carignan, Grenache and Syrah. It shows flavours of red and black fruits, notes of spices and liquorice, delightful purity of fruit combined with smooth and rich flavours that lead to a lasting finish.
Château de Chasseloir Muscadet de Sèvre et Maine Sur Lie is aged on its lees until the spring following the vintage, giving a rich yet delicate wine, with citrus, steely flavours and complex hints of biscuit. Perfect with oysters! The wines from this 15th century château regularly score up to 95 points with the Wine Spectator.
A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing undertones of crystallised pineapple. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.
Moutard Méthode Traditionelle Brut Blanc de Blanc is a white gold colour with abundant and fine bubbles. Aromas of citrus fruits, white flowers and minerality make this a very well balanced and versatile sparkling wine.
Gerard Bertrand Picpoul de Pinet is made entirely from the Picpoul grape, in the village of Pinet in France's Languedoc. It's ripe citrus flavours and vibrant minerality make it a superb full-bodied alternative to Muscadet, to be drunk with shellfish and grilled fish.
Domaine de Monterrain Macon-Serrieres 2015 is made from the local Gamay grape, and this wine is proof of what lovely, light-bodied Burgundies that grape can produce. Light in colour and unoaked, the wine shows mineral, earthy cherries aromas, with a delicate, refreshing palate with enough acidity to pair well with rich cheese-based pasta dishes.
A wonderful, deep red colour and a nose where violet aromas rub shoulders with spicier notes. A Syrah packed with delicious dark fruit flavours, backed with hints of chocolate and liquorice. This wine is generous, well‐structured and blessed with a superior aromatic complexity.
Intense aromas of roses, exotic fruits and citrus notes combine with a delicate hint of white flowers. The palate is beautifully balanced with a refreshing finish.
A chardonnay which is fresh and elegant with delicious hints of white flowers and citrus scents. Harmonius and well rounded on the palate this is a wine of remarkable elegance, a lightness of touch and a magnificent balance of flavour.
Château Lestrille Bordeaux Superieur is is a fresh, aromatic unoaked claret made from 100% Merlot. It shows soft plum and cassis aromas on the nose, with a soft, juicy, yet well-structured palate.
Château de l'Aumérade Côtes de Provence Cru Classé Rosé Cuvée Marie-Christine comes from one of only a handful of Cru Classé châteaux in the Côtes de Provence. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity.
Gerard Bertrand Naturalys Merlot is made from organically-grown grapes, in France's Languedoc region. It is a pure, soft, juicy Merlot, bursting with blackberry and plum aromas; the palate is elegant, slightly spicy and extremely moreish!
Gerard Bertrand Naturalys Chardonnay is made from organically-grown grapes, in France's Languedoc region. 30% of the wine is aged in oak for 6 months and the finished wine is only released after ageing for a further few months in bottle. The result is a fresh, pure Chardonnay with peach, blossom and mineral aromas and a zesty palate with broad flavours.
In a bottle with a glass stopper, an elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.
A classic rose petal colour, this elegant, dry rosé shows aromatic notes of grapefruit and delicate citrus hints, through to a refreshing palate of red berry fruits with a lifted finish.
1753 Château de Campuget 2016 Costières de Nimes is a 100% varietal Syrah, made with grapes grown on the finest hillside vineyards. It shows classic spice, leather and chocolate Syrah aromas, with a velvety liquorice spice character on the palate. Delicious!
Domaine des Cigalounes Lirac is a rich blend of 60% Grenache, 20% Syrah, 15% Mourvedre and 5% Cinsault. 20% of the wine is aged in oak barrels, giving a fleshy, well-structured wine, with aromas of cocoa, garrigue herbs and damsons.
Quintessential Fleurie with subtle floral aromas surrounding a core of deep red fruits. The palate is full of finesse, with a rich and silky texture and an attractive hint of bitter cocoa on the finish.
A medium bodied red with a winning combination of plump black fruits and a refreshing dryness on the palate.
A fantastic blend with a pale-yellow colour and golden-green hues. The nose is intense with citrus, lime and pear. On the palate the wine evolves to show a mineral character. It is lively with good length, showing remarkable balance.
Gerard Bertrand Naturalys Syrah 2016 is made from organically-grown grapes, in France's Languedoc region. Deep in colour, with shimmering hints of violet. Supple, aromatic and impeccably elegant on the palate, with refined tannins and lively fruit flavours offset by subtle herbaceous aromas.
Based on the typical white Rhone variety of Roussanne this is a creamy, full flavoured wine with spicy, mineral notes and a fresh finish.
An elegant Brouilly showing concentrated aromas of cassis and black berried fruits. Ripe and vibrant black fruits are echoed on the palate, which is structured with soft tannins and a charming, silky finish.
Dopff au Moulin Pinot Blanc is a fresh, off-dry Pinot Blanc from Alsace. Fresh and lively aromas of apple blossom with notes of ripe pears combine with spice and almonds. The wine has good weight and complexity.
An elegant, black fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.
Enticing perfume of ripe plums and a soft and approachable palate. A good weight of plummy fruit, well structured with firm tannins and some complexity on the finish.
A delicate pink rosé delivering aromas of wild red berries and juicy blackberry. Harmoniously balanced, the refreshing palate of citrus and grapefruit is layered with delicate spice and a touch of violet.
A silky and fine wine delivering layered aromas of wild strawberry and fresh blackcurrant, underlined by notes of spice and garrigue. The fleshy palate is full of ripe berried fruit interwoven with an elegant mineral streak.
A bright juicy wine, full of exuberant blackcurrant aromas. On the palate the vibrant fruit is supported by a supple texture and a refreshing finish.
Gerard Bertrand Saint Chinian is a concentrated, oak aged blend of Syrah and Mourvedre, made from hand picked grapes. On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. The finish is long and mineral fresh.