Côtes du Rhône Les Vignes du Prince 'Vieilles Vignes' (half bottles - bottles also available) is a fabulous fresh, vibrant spicy Côtes du Rhône to enjoy with summer barbecues or roasted meats. A majority of the Grenache grape gives the wine raspberry and bramble flavours and a satisfying earthy finish.
Rounded and fruity with a fresh and creamy flavour - and a touch of tropical banana, with a satisfying roundness and texture.
Les Boules Rouge Vin de France is a blend of southern French grapes, a delicious blackcurrant-scented joie de vivre wine. It shows blackberry and bramble flavours, with a hint of raspberry; a spicy, perfumed, peppery blend that will pair well with a variety of foods.
Les Boules Rosé Vin de France is a fresh, mouth-watering southern French rosé. Made in the image of the great rosés of the Rhone Valley, with Syrah and Cinsault grapes, it shows red summer fruit aromas, with a dry, refreshing palate.
Terre du Soleil Merlot is a juicy, ripe varietal Merlot from France's Languedoc region. With fresh plum and raspberry flavours, and a medium body, this deliciously drinkable red sees no oak ageing, to preserve its fresh fruit flavours.
Les Boules Blanc Vin de France is a fresh, yet subtly exotic southern French blend of Vermentino (Rolle) grapes with Sauvignon Blanc. It shows ripe citrus character with mouth-watering floral overtones. On the palate, there is enough body to pair well with grilled fish.
Tournee du Sud Grenache Pinot Noir is an idiosyncratic red blend, which combines the rich, herby character of the Grenache grape with the fresh cherry flavours of the Pinot Noir.
Le Campuget Syrah Grenache Rosé is a fresh, vibrant dry summer pink from the Costieres de Nimes area of France's southern Rhone. It shows delicious crunchy red fruit aromas with a hint of minerality; the palate is lively, full of fresh fruits and balanced by a refreshing acidity.
Terre du Soleil Sauvignon Blanc is a fresh, ripe, earthy Sauvignon from France's Languedoc region. It shows refined grassy aromas, with a vibrant, fruity palate. Good acidity and a clean finish.
Chevanceau Blanc is a fresh, unoaked white blend from the south of France. Vermentino, Sauvignon Blanc, Marsanne and Viognier grapes give the wine floral, aromatic character, with ripe citrus notes on the palate.
Tournee du Sud Combard Sauvignon is a zippy, zesty blend of Colombard and Sauvignon Blanc, which shows vibrant notes of grapefruit and orange peel. Fresh, lively and aromatic, this is an approachable style with a long persistent flavour.
Tournee du Sud Viognier is without question the best value Viognier we have tasted at this price. It is crisp and fresh, with fresh peach, apple and white pepper flavours, and impressive length.
Le Campuget Grenache Viognier is a fresh, subtle blend of Grenache Blanc and Viognier from the Costieres de Nimes area of France's southern Rhone. Is shows citrus, floral aromas, with elegant, fresh flavours - a great summer accompaniment to salads and fish dishes.
Chevanceau Rouge is a full-bodied red French country wine from the Herault area in the Languedoc. It is an unoaked blend of Carignan, Grenache, Cinsault and Syrah grapes. With spicy bramble aromas and a well-structured palate, this wine is a great partner for barbecues or roasts.
Heraldique Cuvée Prestige Rouge is a spicy, earthy southern French blend of Syrah and Mourvedre, with the little known Marselan grape, which combine in a full-bodied blend, alive with the scent of garrigue herbs.
Heraldique Cuvée Prestige Blanc is a rich, exotic southern French blend of the Rhone Varieties Marsanne and Viognier, with Vermentino (Rolle). It shows intensely perfumes aromas, with spicy, exotic flavours and an attractive hint of anise on the finish.
Le Campuget Syrah Viognier is a fresh, subtle blend of the red Syrah grape with a dash of Viognier (exactly the blend used in Cote-Rotie in the Northern Rhone) from the Costieres de Nimes area of France's southern Rhone. Is shows ripe dark, spicy fruit flavours and a juicy unoaked purity that makes this a great accompaniment to grilled meat or barbecues.
Tournee du Sud Grenache Sauvignon is a stunning wine - the structure and richness of the Grenache is balanced by the minerality of the Sauvignon. Grenache Blanc is an unusual grape not often found outside the Languedoc, creating a melange of fragility and power, a wonderfully complex glass of wine.
Tournee du Sud Malbec 2017 is a fresh, medium-bodied style red. It shows the dark fruits and spice associated with the Malbec grape, but the wine is supple, with ripe tannins on the finish.
Tournee du Sud Pinot Noir is a fresh, vibrant Pinot with a medium body. It shows cherry and raspberry fruit flavours, with an earthy bite and that touch of spice that come from the vineyards of the Mediterranean coast.
Domaine de Campanes Sauvignon Blanc Cuvee le Pin is a fresh, grassy, mineral white wine from the Comté Tolosan vineyards, near Toulouse in South West France. The cool maritime climate makes this area better suited for growing Sauvignon Blanc than the Mediterranean Languedoc, so this wine is more reminiscent of the refreshing Sauvignons of the Loire Valley.
Domaine des Pourthie Cabernet Sauvignon is a fresh, unoaked red wine from the southern Languedoc, near Agde. It is a deeply-coloured, well-structured wine, bursting with spicy cassis flavours.
Domaine des Pourthie Chardonnay is a deliciously fresh white wine from the Languedoc coast near Agde. What we love about this wine is that it combines rich buttery aromas with hints of the fresh herbs that you find growing wild in the Languedoc - a real terroir wine, bursting with ripe freshness!
Coral pink in colour, this is a fruity wine with hints of black pepper and a balanced sweetness.
Domaine des Pourthie Merlot is a fresh, unoaked red wine from the southern Languedoc, near Agde. It is a fleshy, mouth-filling wine, which shows juicy plum fruit on a long, ripe finish.
Spicy with very juicy, ripe fruit with good structure, ripe tannins and lovely balance. Delicious and approachable Rhône style.
Côtes du Rhône Les Vignes du Prince 'Vieilles Vignes' is a fabulous fresh, vibrant spicy Côtes du Rhône to enjoy with summer barbecues or roasted meats. A majority of the Grenache grape gives the wine raspberry and bramble flavours and a satisfying earthy finish.
Clean tasting with crisp acidity and a bright, fresh minerality.
Gerard Bertrand 6eme Sens Rouge is deep red with shiny tints. The nose is complex, both floral (violets) and fruity (red fruits, raspberries). Smooth in the mouth with a lot of fruit and spice. Very long aromatic finish with very soft tannins and a lot of depth.
Château de l'Aumérade Côtes de Provence Cru Classé Rosé Cuvée Marie-Christine (half bottles) comes from one of only a handful of Cru Classé châteaux in the Côtes de Provence. The fresh nose is composed of citrus aromas such as orange and grapefruit complemented by a full, spicy and fleshy palate with refreshing acidity.
Gerard Bertrand 6eme Sens Rosé is a pale-coloured dry rosé, made from 40% Syrah, 30% Grenache and 30% Cinsault grapes. It shows violets and raspberries on the nose, with a smooth, slightly spicy mouthfeel and delicate red fruit flavours.
Gerard Bertrand 6eme Sens Blanc is pale yellow with green tints. The nose is complex, both floral (laurel, acacia or box wood) and fruity (exotic and citrus fruits). Very aromatic mouth with a nice acidity level. Grades of fresh fruits and a smooth finish. Very enjoyable and easy-drinking wine due to its aromatic freshness.
Matured on its lees until bottling, giving it an attractive "prickle" on the palate and nice weight. Clean tasting with crisp acidity and a bright, dry minerality.
Château Saint Romans Bordeaux is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon. This wine is a classic, characteristically ripe berry flavoured claret, with a smooth palate and a long finish. An ideal partner for partridge, pheasant or roast turkey.
Campuget Costières de Nimes 'Invitation' Rosé is a traditional Rhone blend of Grenache and Syrah grapes. Gentle pressing gives the wine fresh, crunchy red fruit flavours, fine minerality and a satisfying earthiness. A dry wine with good acidity, this wine is the perfect accompaniment for barbecues!
A delicious sweet wine, rich and grapey with full, tropical flavours combined with freshness and elegance.
Deep, opulent notes of black cherry and blackberry envelope the extraordinarily rich and concentrated mouthfeel, with an unctuous texture and silky tannins on the finish.
Tournee du Sud Picpoul de Pinet is an outstanding value southern French white, from this fashionable appellation. It is crisp and steely, with ripe lemon and mineral flavours, and a fine acidity that belies its mediterranean origins.
Domaine Grand Roche Chablis (half bottles) is a fresh, crisp mineral-scented Chablis made by vigneron Erick Lavallee from his 22 hectares of vineyards around the village of St-Bris-le-Vineux.
Gris Blanc Rosé Gerard Bertrand is a pale, delicate rosé made from the Grenache Gris grape, in the Languedoc. Grapes are hand harvested and pressed directly, giving a pale hue and delicate red fruit aromas. A refreshing, great value alternative to Provence rosé.
Domaine Gerard Millet Sancerre comes from 17 hectares of hillside Sauvignon vines, producing a wine that is the epitome of Sancerrois elegance, with a delicate mineral scented nose, and beautifully rich yet subtle flavours. Gerard Millet's family has been making wine for over 5 generations.
Pale salmon colour, refreshingly fruity bouquet with delicate white spice and mineral flavours on the palate, through to an elegant finish.
Bright and fruity with aromas of ripe red fruits, wild strawberries and raspberries. The red fruit flavours are echoed on the supple, round palate of this easy drinking wine.
Fresh and zippy Loire Sauvignon with bags of citrus and mineral notes.
Pale gold with fine bubbles, delicate floral aromas with pineapple and white fruit notes, refreshing crip and delicate.
Warm and savoury notes with hints of dried plums and coffee. A well structured and smooth style of Côtes du Rhone.
Château Fayau Bordeaux Rouge is an unoaked blend of 80% Merlot and 20% Cabernet Sauvignon. Grapes were hand harvested from 8 hectares of 25 year old vines situated on the slopes of Cadillac where the soil is a mixture of clay and chalk. The wine is fresh, vibrant, and bursting with vanilla red cherry fruits and a soft mouthfeel.
Crisp, dry Sauvignon Blanc from Touraine with good weight and a clean, fresh finish with mineral notes.
Moutard Méthode Traditionelle Rosé is a light salmon pink in colour with fine and persistant bubbles, showing fresh strawberry fruit through to a dry and refreshing finish.
Chateau de Juge Cadillac is located directly across the Garonne from Sauternes and is blessed with the same climatic and soil conditions that lend themselves to the production of those legendary dessert wines. This wine is very similar in style to neighboring Sauternes, with the same honeyed flavours of grapefruit, melon, pineapple and tangerine.
A fruity wine offering notes of ripe cherry and wild raspberry combined with a hint of spice. Smooth and silky on the palate with an elegant and balanced finish.
Domaine La Rouviole Minervois Cuvée Classique is a blend of Cinsault, Carignan, Grenache and Syrah. It shows flavours of red and black fruits, notes of spices and liquorice, delightful purity of fruit combined with smooth and rich flavours that lead to a lasting finish.
Château de Chasseloir Muscadet de Sèvre et Maine Sur Lie is aged on its lees until the spring following the vintage, giving a rich yet delicate wine, with citrus, steely flavours and complex hints of biscuit. Perfect with oysters! The wines from this 15th century château regularly score up to 95 points with the Wine Spectator.
Moutard Méthode Traditionelle Brut Blanc de Blanc is a white gold colour with abundant and fine bubbles. Aromas of citrus fruits, white flowers and minerality make this a very well balanced and versatile sparkling wine.
A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing undertones of crystallised pineapple. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.
Gerard Bertrand Picpoul de Pinet is made entirely from the Picpoul grape, in the village of Pinet in France's Languedoc. It's ripe citrus flavours and vibrant minerality make it a superb full-bodied alternative to Muscadet, to be drunk with shellfish and grilled fish.
Domaine de Monterrain Macon-Serrieres 2015 is made from the local Gamay grape, and this wine is proof of what lovely, light-bodied Burgundies that grape can produce. Light in colour and unoaked, the wine shows mineral, earthy cherries aromas, with a delicate, refreshing palate with enough acidity to pair well with rich cheese-based pasta dishes.
Intense aromas of roses, exotic fruits and citrus notes combine with a delicate hint of white flowers. The palate is beautifully balanced with a refreshing finish.
A chardonnay which is fresh and elegant with delicious hints of white flowers and citrus scents. Harmonius and well rounded on the palate this is a wine of remarkable elegance, a lightness of touch and a magnificent balance of flavour.
Château Lestrille Bordeaux Superieur is is a fresh, aromatic unoaked claret made from 100% Merlot. It shows soft plum and cassis aromas on the nose, with a soft, juicy, yet well-structured palate.