San Marzano Edda is a refreshing blend with delicate aromas of sun-ripened peach, mellow floral aromatics and a hint of vanilla complexity. Beautifully balanced, the palate is elegantly styled and has a touch of minerality on the finish.
Pale yellow with a floral bouquet and hints of Thai basil, incredibly complex stone fruit aromas with delicate herbal undertones. On the palate the texture is unforgettable and the complexity continues, with a lasting long spicy and uplifting finish.
A rich and fragrant wine which represents the best of the crop. An intense red with aromas of black fruits, vanilla and a touch of smoke. These aromas are transformed on the palate to give the wine great structure and body. A soft fruit-forward flavour leads to a strong and balanced finish.
Semeli Nemea Reserve is a full bodied deep red made from the Agiorgitiko grape, spending 12 months in French oak barrels and 12 months in the bottle before release. Complex aromas of Morello cherries, raspberry, dried fruit, vanilla and spices are complemented by a structured mouthfeel, soft tannins and a pleasant acidity.
Native to the Basque Country in northern Spain, Hondarrabi Zuri is used to make Txakoli. Small, dense berries make a wine that's pale, high in acid offset by its slight petillance, and noted for its citrus, herbaceous and floral characters.
Lake Breeze Bernoota Shiraz Cabernet shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins.
Alvarinho Minho Reguengo de Melgaco Vinho Verde shows mineral notes combined with apple, plums and peach with citrus and floral hints. A wonderfully fresh, fruity palate with buttery tones through to a long, lingering finish.
Biblia Chora Pangeon White is a deliciously fresh blend of Sauvignon Blanc with the indigenous Assyrtiko grape variety. Together, these grapes give a wine that is crisp, mineral-laden, with great body and excellent acidity. A fabulous partner to a variety of fish dishes!
Pale lemon yellow in colour, the Lockwood Vineyard Chardonnay has bright citrus and green apple aromas and flavours, along with a touch of crisp spice. The bright fruit with its clean acidity and minerality, leads to a refreshing, long finish.
Domaine Gerovassiliou Chardonnay Epanomi is quite simply one of the best Chardonnays made outside Burdundy. Barrel fermented in new French oak and aged on its lees to add complexity and freshness, the wine shows complex peach and pear aromas, with a creamy, rich mouthfeel and a hint of smoke on its long finish.
An elegant, barrel-fermented Chardonnay, showing enticing aromas of tropical fruits, orange and green plum, enveloped by toasty, buttery notes. The creamy, full bodied palate is harmoniously balanced with a lively acidity and a long, buttery finish.
Comte de Senejac Haut-Medoc is the second wine of Chateau de Sénéjac. A deliciously elegant blend of Merlot and Cabernet Sauvignon, the wine shows savoury, ripe notes, underpinned by a subtle minerality.
Michele Chiarlo Le Madri Roero Arneis is one of the Piemonte region's signature white wines. Made from the aromatic Arneis grape, the wine shows fresh, floral aromas with hints of melon and citrus. The palate is dry and bursting with fruit.
Castelnau de Suduiraut Sauternes is the second wine of Grand Cru Classé Château Suduiraut. This wine is a delicious sweet, honeyed, toasty blend of 90% Semillon and 10% Sauvignon Blanc from the prestigious Sauternes appellation.
Domaine Gerovassiliou Malagousia is made from the indigenous Greek grape variety Malagousia, the revival of which is due in large part to Evangelos Gerovassiliou. Fermented in new French oak barrels, the wine shows creamy peach aromas and a full, exotic palate, with a wonderful white pepper bite on the finish!
Karavitakis Klima Red is based on Kotsifali, a red grape variety indigenous to Crete with similar characteristics to Merlot. This smooth red berry flavoured wine has notes of cassis, blackberries and black pepper on the nose, smooth and silky, medium bodied on the palate. Merlot is added after being aged in new oak barriques to add structure.