Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.
Andeluna Malbec Altitud is aged in French oak barrels for 8-12 months, then a further 6 months in bottle, before release. The wine shows aromas of figs and plums, with notes of vanilla, coffee and chocolate granted by its ageing in French oak barrels. Ripe in the mouth with soft tannins and long velvety finish.
Saint Clair Godfrey's Creek Noble Riesling is a deliciously complex dessert wine, with a bouquet of poached apricot, candied citrus and white clover honey. Opulent and silky on the palate with rich orange, lemon and cocoa notes leading to a long, smooth finish.
Château La Fleur Grands Landes Montagne Saint-Emilion is a medium bodied Bordeaux, with spicy dark fruits and herbal notes combined with earthy hints. A beautifully balanced wine with silky tannins and a light finish.
Dopff au Moulin Gewurztraminer is an intensely fruity, exotic, lychee-scented and full-bodied Alsace Gewurztraminer. Truly one of the most distinctive and fascinating wines available from anywhere in the world.
A medium-bodied Bordeaux showing concentrated fruit aromas backed by delicate woody notes. In the mouth is has good freshness, while the structure shows high quality tannins. Nicely balanced, velvety and powerful.
Vermentino Ammiraglia Toscana Frescobaldi is a lovely, intense straw colour, which leads to an impressive bouquet of fragrant blossom and exotic fruits, along with a fascinating vein of earthy minerality which is classic of this area. Fresh, crisp and sapid, but well sustained by its structure, it has an intriguing hint of almond on the finish.
Distinctive cassis, dark plum and mulberry notes are enhanced by nuances of Asian 5 spice, mint and touches of mocha. Deliciously approachable now, a ripe tannic grip underpins the fruit and leads to a hint of spice on the persistent finish.
Varietally expressive with ample plum and blackberry fruits, there is a warm earth and spicy savouriness that immediately appeals with a backbone of fine, opulent tannins and a rich, persistent finish.
The complexity that comes with ages shines with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness.
Intense aromas of ripe blackberries are enhanced by subtle herbal notes of rosemary and tertiary complexity of fine oak, spice and clove. Full-bodied, yet juicy with a beautiful texture of muscular, but velvety, finely-knit tannins. Very concentrated, yet vibrant and fresh, with great length and precision.
Lively bright, ripe red fruit aromas with gorgeous acidity are the hallmarks of this fantastic wine. Just a hint of menthol and exotic spices of the ancient mid-orient combine with supple tannins that integrate seamlessly with the smoothness of the finish. A truly undiscovered treasure of Turkey.
Perez Cruz Syrah Reserva 'Limited Edition' is a blend of 92% Syrah with 5% Grenache and 3% Mourvèdre. The blend is aged in new French oak for 14 months, giving a beautifully intense, spicy blackcurrant flavoured wine. Already showing rich secondary aromas, this wine could continue to age.
Perez Cruz Cot Reserva 'Limited Edition' is a limited production, careful blend of Cot (Malbec), Cabernet Sauvignon and Carmenère, aged in French oak for 12 months. It is rich, concentrated and earthy, with spicy plum flavours and a velvety mouth-feel. Cot is the French regional name for the Malbec grape variety.
An opulent, powerful and rich wine with seamless oak integration and notes of ripe red fruits, liqueur cherries and blackberry. Subtle complexity in the form of spice, balsamic, herbal scrubland and liquorice adds to this expressive and well-structured wine. Elegant with a deliciously endless finish.