An interesting blend, the earthiness of the Sangiovese being perfectly balanced by the juiciness of the Merlot to produce a fruit-laden easy drinking wine, but with enough backbone to accompany most foods. Very versatile.
Novita Sangiovese Rubicone 2017 is a fresh, easy-drinking red from Emilia-Romagna, in the north-east of Italy. The wine shows soft berry flavours, delicate tannins and full flavours. A perfect match for white meats or summer barbecues.
Il Sacrato Sangiovese Merlot Rubicone 2016 is a fresh, berry-scented red blend from Emilia-Romagna, in the north-east of Italy. The Sangiovese shows a lovely perfume, medium weight and persistence and combines well with the berried ripeness of the Merlot. A medium weight wine with good depth of flavour and a soft round finish.
A full flavoured semi-sparkling dry and fleshy red wine with fresh raspberry fruit, on the nose it shows pleasant and persistent red fruits notes and violet scent. Fleshy on the palate with a rich harmonious body and fresh raspberry and blackcurrant aromas.
Deep red with purplish edges, a charming bouquet with characteristic notes of flowers and red fruit. Dry and fresh, medium-bodied, with tangy fruit aromas.
Intense aromas of soft fruits and raspberries combined with fresh herbal notes. Smooth and velvety in the mouth.
Sigismondo Romagna Sangiovese Superiore 2015 Super Ariminesis is smooth, stylish Sangiovese from Emilia-Romagna. Grapes are hand-picked from the hillside vineyards near Rimini not far from the Adriatic Sea, then 20% of the blend is aged in oak for 12 months. The result is a spicy, medium-bodied red with dark cherry flavours and good length.
Umberto Cesari Sangiovese di Romagna Riserva 2015 is an intense, cherry scented Sangiovese from Italy's Emilia Romagna province. The wine is aged in large Italian and Slovenian oak barrels for 24 months before bottling, adding complex spices to its fresh fruit and violet aromas, while softening its firm tannins.
Umberto Cesari Liano Sangiovese Cabernet Rubicone 2015 is aged for 18 months in barriques, the wine is a complex mix of herbs, spices, and ripe dark fruit; with a wonderfully structured palate, this is a wine that will further improve with a few years' age.
Savoury flavours of dark cherries and black stone fruits combine with notes of dried herbs, smoky oak, with a hint of coffee and vanilla in the background. A rounded, full-bodied red wine with a spicy, persistent and lingering aftertaste.