1753 Château de Campuget 2016 Costières de Nimes is a 100% varietal Syrah, made with grapes grown on the finest hillside vineyards. It shows classic spice, leather and chocolate Syrah aromas, with a velvety liquorice spice character on the palate. Delicious!
In a bottle with a glass stopper, an elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.
Gerard Bertrand Naturalys Syrah 2016 is made from organically-grown grapes, in France's Languedoc region. Deep in colour, with shimmering hints of violet. Supple, aromatic and impeccably elegant on the palate, with refined tannins and lively fruit flavours offset by subtle herbaceous aromas.
A delicate pink rosé delivering aromas of wild red berries and juicy blackberry. Harmoniously balanced, the refreshing palate of citrus and grapefruit is layered with delicate spice and a touch of violet.
A silky and fine wine delivering layered aromas of wild strawberry and fresh blackcurrant, underlined by notes of spice and garrigue. The fleshy palate is full of ripe berried fruit interwoven with an elegant mineral streak.
Gerard Bertrand Saint Chinian is a concentrated, oak aged blend of Syrah and Mourvedre, made from hand picked grapes. On the nose the wine gives a rich bouquet of forest fruits and garrigue, thyme, sage and rosemary. The palate is soft and round with soft tannins neatly framing the fruit. The finish is long and mineral fresh.
A smooth, but dense wine with powerful black plum and berry fruits which are tinged with a herbacous complexity. Concentrated and spicy, with great structure and a long, firm finish.
Domaine La Rouviole Minervois Selection is a fabulous blend made from hand picked grapes, then aged in oak barrels for a year. The result is an intense, velvety wine with flavours of dark fruits and soft vanilla spice.
Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.
Chateau de Campuget La Sommeliere is the Campuget estate's prestige cuvee, made only from its oldest Syrah vines. It is matured in oak for 12 months without filtration, to preserve its intense aromas of garrigue herb and sweet berry fruit. On the palate, this wine has great depth and structure, with a very long finish.
Domaine la Rouviole Minervois La Liviniere comes from the unique all-organic cru appellation La Liviniere, within the Languedoc's Minervois appellation. The wine is made from 75% Syrah, aged in oak for 12 months, and 25% Grenache. Its intense aromas of dark fruit, chocolate and herbs develop complex, secondary characteristics with a ripe, velvety mouth-feel.
Chateau La Sauvageonne Cuvée Pica Broca is a very fine wine from the Terrasses du Larzac zone of the Coteaux du Languedoc. Old vine Grenache and Syrah grapes are picked when perfectly ripe, with limited yields. The wine is aged for up to 16 months in new oak giving great complexity with aromas of garrigue, brambles and warm earth.
Code Rouge has a very pale, almost crystalline colour, with fine bubbles. The bouquet is floral with notes of pear, citrus fruits and fresh fruits. This wine is fresh and mineral on the palate, fine, elegant and refined.
Crimson red in colour with delicate purple tints, this wine reveals aromas of very ripe red fruits and wild berries on the nose. The full and rounded palate is well-balanced, showing jammy blackcurrant and blackberry, backed by distinctive woody notes and a long, elegant finish.
Amber with terracotta tints. Fine and complex nose of dried fruits, walnuts, dried currants, honey with a hint of spice. Powerful and rich, with aromas of bitter oranges and wild apricots. An astonishing wine with an exceptional length and a praline aromas finish.
Gerard Bertrand Cigalus Blanc is bright yellow with pale green reflections. Rich bouquet with aromas of white flowers, citrus fruits combined with white fruits (peach, apricot and grapefruit) and honey. The palate is lush, rich and smooth and at the same time very fresh. There are some hints of subtle vanilla, light toasty oak taste and very aromatic...
The nose is packed with complex aromas of garrigue, dark berried fruit and a touch of gingerbread spice. On the palate the cuvée boasts elegant and refined tannins which frame the palate with great balance and vivacity.
Gerard Bertrand Cigalus Rouge is an intense ruby colour with a mahogany hue. Intense, complex and very aromatic nose; very ripe black fruit, jam, spice, liquorice and truffle. The palate is lush and rich with velvety tannins. The aromas of black fruit - blackberries, black cherries and plums - reappear and leading into mint. The finish is long with a...
A complex and highly aromatic blend with hints of hawthorn and almond, floral notes of violet and flashes of mango and apricot. A delicate hint of woodiness, with light accents of gingerbread and tobacco come through on the rich and unctuous palate. A wine of great substance, volume and freshness.
The bouquet offers up notes of crushed strawberries, sweet spice and floral notes of violet and hawthorne. Powerful and generous, with a velvety texture and a revitalising freshness. This wine is built on tension and stamped with a brilliant salinity.
Powerful nose of blackberries and violets. On the palate, smooth tannins and subtle woody notes, beautifully balanced and an never ending finish. An extreme delicacy and a huge lasting potential, one to keep in the cellar for up to 15 years.
Deep matured cherry colour, an explosive nose opens onto grilled toast spices and clove. With a sugar rush, the palate reveals powerful and elegant aromas, reminiscent of cooked red fruits. This is an exceptional wine with soft tannins and a spicy after taste.