Cintila White Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.
A flavoursome wine made from the Castelão grape. Soft on the palate with vibrant notes of fresh, juicy red fruits. Round, smooth and well balanced with a pleasant, fruity finish.
A delicious, mouthwatering blend showing sun-kissed peach aromas. The crisp, clean palate is enhanced by spicy flavours and a clean, zesty finish.
A light, fruity rosé with enticing aromas of fresh strawberries and cream complemented by a soft and rounded flavour.
Cintila Red 2017 Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
Stella Blanco Dry Muscat is a fresh, aromatic, light-bodied white made at Portugal's Santo Isidro de Pegoes winery. It shows citrus and grapey fruit flavours of impressive purity. Don't be fooled by the "modern" labelling, this is one of the most serious, moreish white wines on offer at this price point.
Stella Rosso is a rich, earthy blend of 80% Castelao, 10% Cabernet Sauvignon, 5% Trincadeira and 5% Alicante Bouchet, from Portugal's Santo Isidro de Pegoes winery. Part of the wine is then aged for 6 months in American oak barrels, followed by 4 months in bottle before release.
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.
Brisa do Mar Vinho Verde 2017 is a light, delicate, slightly sparkling white wine from Portugal's most northerly vineyards. It shows spritzy white fruit flavours and a hint of fresh melon. Medium-dry and naturally low in alcohol, this is a great aperitif wine or partner for summer salads.
Adega de Pegoes Colheita Seleccionada White 2017 is a delicious oak-aged white from the unique sandy soils of Portugal's Setubal Peninsula. The local Arinto and Verdelho grapes give the wine fresh citrus flavours, whilst Chardonnay and Antao Vaz add body and delicious buttery flavours.
Fontanario de Pegoes Palmela Red 2016 is a rich, full-bodied blend of the local Castelao grape variety, with Touriga Nacional and Cabernet Sauvignon. Aged in oak for 9 months, the wine shows gentle plum and cherry flavours, with subtle spice and silky tannins.
This Extra Dry sparkling wine made from traditional Portuguese grapes has a buttery, cereal-like nose leading to a rich and creamy fore-palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more. An enticing aroma of fresh strawberries and cream complemented by a soft and rounded flavour.
Adega de Pegoes Touriga Nacional is made from the Touriga Nacional grape, grown in the vineyards of Portugal's Setubal Peninsula. Aged for 12 months in American and French oak barrels, the wine has intense, complex flavours of dark berries and spice. It is firm yet velvety, with a long finish.
Adega de Pegoes Colheita Seleccionada Red 2014 is a fine oak-aged blend of 50% Cabernet Sauvignon, 40% Touriga Nacional and 10% local grape varieties. Spicy mocha and chocolate aromas with a lovely combination of ripe fruit and concentration on the palate. *Commended at the Decanter World Wine Awards*
Barros Ruby Port NV shows complex aromas of red berries and spice. It has a very fresh, fruity and sweet palate, with a long, well-balanced finish. Vinified with extended maceration both in 'lagares' and in wooden vats, this is a cut above most Ruby Ports on the market.
Alvarinho Minho Reguengo de Melgaco Vinho Verde 2017 shows mineral notes combined with apple, plums and peach with citrus and floral hints. A wonderfully fresh, fruity palate with buttery tones through to a long, lingering finish.
Barros LBV Port 2013 is made by a careful selection of grapes and an extended maceration to obtain the necessary richness, colour and intensity needed. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits and mulberry.
Barros Special Reserve Port NV is a full, fruity and stylish Port. A style formally known as 'Vintage Reserve', this sweetie is a deep ruby colour, with complex aromas of ripe fruit, a full body and great structure. Many call it 'Liquid Christmas Cake'!
Barros Colheita Port 1996 - This is an old Tawny Port from a single year, matured in cask for at least 8 years before bottling. This is a honeyed, raisin-scented nutty Port, elegant and pungent in style, with a full-flavoured, warm palate.
Barros Colheita Port 1978 - This is an old Tawny Port from a single year, matured in cask for at least 8 years before bottling. Intense amber colour, and a complex but very attractive bouquet with prominent dried fruit aromas, combined with spicy notes. Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.