Cintila White Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.
A flavoursome wine made from the Castelão grape. Soft on the palate with vibrant notes of fresh, juicy red fruits. Round, smooth and well balanced with a pleasant, fruity finish.
A delicious, mouthwatering blend showing sun-kissed peach aromas. The crisp, clean palate is enhanced by spicy flavours and a clean, zesty finish.
A light, fruity rosé with enticing aromas of fresh strawberries and cream complemented by a soft and rounded flavour.
Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.
Fontanario de Pegoes Palmela Red is a rich, full-bodied blend of the local Castelao grape variety, with Touriga Nacional and Cabernet Sauvignon. Aged in oak for 9 months, the wine shows gentle plum and cherry flavours, with subtle spice and silky tannins.
This Extra Dry sparkling wine made from traditional Portuguese grapes has a buttery, cereal-like nose leading to a rich and creamy fore-palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more. An enticing aroma of fresh strawberries and cream complemented by a soft and rounded flavour.
Adega de Pegoes Colheita Seleccionada White is a delicious oak-aged white from the unique sandy soils of Portugal's Setubal Peninsula. The local Arinto and Verdelho grapes give the wine fresh citrus flavours, whilst Chardonnay and Antao Vaz add body and delicious buttery flavours.
Rich in fruit with exuberant tropical notes this shows lovely freshness and minerality. Well textured on the palate with vibrant balancing acidity, through to a lively finish.
This vibrant blend of native Portuguese grapes delivers exuberant aromas of red berries complemented by subtle spicy notes. Textured on the palate with silky tannins enveloping the fruit through to a long, delicious finish.
Adega de Pegoes Touriga Nacional is made from the Touriga Nacional grape, grown in the vineyards of Portugal's Setubal Peninsula. Aged for 12 months in American and French oak barrels, the wine has intense, complex flavours of dark berries and spice. It is firm yet velvety, with a long finish.
Adega de Pegoes Colheita Seleccionada Red is a fine oak-aged blend of 50% Cabernet Sauvignon, 40% Touriga Nacional and 10% local grape varieties. Spicy mocha and chocolate aromas with a lovely combination of ripe fruit and concentration on the palate. *Commended at the Decanter World Wine Awards*
Fine aromas of minerality and oak derived spice surround a core of citrus fruit. Lovely weight on the palate, which is beautifully balanced by pronounced acidity and leads to a fresh and mouthwatering finish.
Floral notes combine with lively red fruits and well integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.
Barros Ruby Port NV shows complex aromas of red berries and spice. It has a very fresh, fruity and sweet palate, with a long, well-balanced finish. Vinified with extended maceration both in 'lagares' and in wooden vats, this is a cut above most Ruby Ports on the market.
Alvarinho Minho Reguengo de Melgaco Vinho Verde shows mineral notes combined with apple, plums and peach with citrus and floral hints. A wonderfully fresh, fruity palate with buttery tones through to a long, lingering finish.
Barros Special Reserve Port NV is a full, fruity and stylish Port. A style formally known as 'Vintage Reserve', this sweetie is a deep ruby colour, with complex aromas of ripe fruit, a full body and great structure. Many call it 'Liquid Christmas Cake'!
Barros LBV Port is made by a careful selection of grapes and an extended maceration to obtain the necessary richness, colour and intensity needed. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits and mulberry.
This naturally vinified wine is golden in colour and has a complex bouquet of smoky, spicy and herbal aromas. Dry and fresh with grapefruit flavours on the palate and a mineral finish.
Aromatic notes of black cherry, raspberry, plum and delicate vegetal notes lead to a textured palate, balanced by freshness. It reveals a salty and textural minerality through to a fresh finish.
Barros Colheita Port 1996 - This is an old Tawny Port from a single year, matured in cask for at least 8 years before bottling. This is a honeyed, raisin-scented nutty Port, elegant and pungent in style, with a full-flavoured, warm palate.
Barros Colheita Port 1978 - This is an old Tawny Port from a single year, matured in cask for at least 8 years before bottling. Intense amber colour, and a complex but very attractive bouquet with prominent dried fruit aromas, combined with spicy notes. Lovely balance between power and finesse with a silky texture and beautifully sustained flavours.