A lovely example of the Fiano grape, with its lifted floral bouquet, exotic tropical notes of lychee, pineapple and subtle herbaceous aromas. The zesty, textured palate is perfectly balanced and combines beautifully with the crisp citrus flavours.
Asti DOCG Dolce is made to sparkle by the Charmat method: Muscat (Moscato) grapes are fermented at low temperature until the balance between alcohol (7%) and residual sugars (3-5%) reaches the optimum balance of intense aroma and refreshing sweetness. Fresh, floral and moreish, this is the perfect aperitif wine.
Chateau de Juge Cadillac is located directly across the Garonne from Sauternes and is blessed with the same climatic and soil conditions that lend themselves to the production of those legendary dessert wines. This wine is very similar in style to neighboring Sauternes, with the same honeyed flavours of grapefruit, melon, pineapple and tangerine.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea, with some Syrah. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
Groot Constantia Blanc de Noir Rosé is a delicate salmon-coloured, fresh fruity blend of Cabernet Sauvignon and Merlot. It shows vibrant aromas of strawberries and cranberries as well as ripe peach and lychee. The mix of summer and tropical fruit follow on the balanced palate.
Malvasia Nera 'Talo' Salento San Marzano is a wonderfully rich wine from Italy's Apulia region, with delicious dense flavours of vanilla and baked orange with a touch of thyme, warm and spicy on the finish.
Domaine La Rouviole Minervois Cuvée Classique is a blend of Cinsault, Carignan, Grenache and Syrah. It shows flavours of red and black fruits, notes of spices and liquorice, delightful purity of fruit combined with smooth and rich flavours that lead to a lasting finish.
Ruby colour with soft oak and dried fruit aromas on the nose, followed by raspberries and warm earthy tones on the palate with a touch of oak on the finish. Good integration of tannins and fruit make this a rich, smooth and balanced wine.
Gaia Notios White Peloponnisos is a fascinating, full-bodied unoaked white, from the indigenous Roditis and Moschofilero grapes. Moschofilero, harvested from the Arcadian plateaux, contributes a vibrant, floral flavour while Roditis, from the Corinthian slopes, provides a smooth lemony character.
Château de Chasseloir Muscadet de Sèvre et Maine Sur Lie is aged on its lees until the spring following the vintage, giving a rich yet delicate wine, with citrus, steely flavours and complex hints of biscuit. Perfect with oysters! The wines from this 15th century château regularly score up to 95 points with the Wine Spectator.
Brilliant salmon rose pink. Summery gently strawberry notes with a soft mouth structure. The acidity opens out to lift the fruit to deliver a rosé of depth, structure and finesse. Really appealing and so pure - perfect for all occasions.
Semeli Feast White is made with 90% Moschofilero and 10% Roditis. Moschofilero is a blush coloured grape making wines with wonderful aromas of rose petals and Turkish Delight; on the palate it is dry and fresh with hints of limes and lychees. At only 12% ABV it makes a great aperitif wine.
Pinord Seleccion Brut Cava NV is a rich, yet floral 'traditional method' sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It undergoes extended lees ageing to increase its intensity of flavour. Made in the region of Penedès, Spain's centre of Cava production, this bubbly is delicious served at parties or on...
Gerard Bertrand Picpoul de Pinet is made entirely from the Picpoul grape, in the village of Pinet in France's Languedoc. It's ripe citrus flavours and vibrant minerality make it a superb full-bodied alternative to Muscadet, to be drunk with shellfish and grilled fish.
A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing undertones of crystallised pineapple. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.