A medium bodied, easy drinking red wine with berried fruit flavours and a lingering finish.
An easy drinking, subtly scented, fresh and fruity wine with an attractive hint of almond in the background.
Fresh with a fine, delicate and slightly spicy bouquet with a hint of tropical fruit on the finish.
A dry, but fruity, well flavoured wine showing ripe plum fruit with herbal notes. Well structured with a hint of spice.
The appealing pale blush colour of this wine is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fresh and fruity wine with a delicate flavour and an off-dry finish.
Fresh, fruity and dry with nice weight and a hint of spice and lemon on the finish.
An attractive and delicately floral bouquet and soft, full and harmonious on the palate. A cross between Pinot Grigio and Prosecco in style. Pale straw yellow with light green tints.
Straw yellow colour, a fragrant nose with delicate citrus aromatics, full bodied, pleasantly lively with a crisp, dry finish.
Sacchetto Pinot Nero Trevenezie is a ripe, juicy unoaked Pinot from Italy's Veneto region. With fresh cherry and raspberry flavours, Sacchetto's is the best Pinot Noir we've tasted at this price. A light to medium bodied wine that pairs well with roasted white meats and pasta dishes.
An enticing fizz with vibrant aromas of exotic, tropical fruits, complemented by floral notes and citrus zest. A fine, persistent mousse leads to a mellow and full-bodied palate with a deliciously dry and refreshing finish.
Fili Prosecco Extra Dry NV is a sparking 'spumante' wine made at the award-winning Sacchetto winery in Italy's Veneto region. This is a dry, fruity blend with fine bubbles and a full, unusually intense yeasty flavour for a Prosecco.
A deliciously fresh and fruity sparkling rosé with an aromatic bouquet of red berried fruits, a textured and beautifully balanced palate and a gentle fizz leading to a vibrant finish.
Fine and continuous bubbles, this off dry sparkling wine is fruity and appealing with a floral and fresh fruity bouquet and a lingering finish.
A fresh, fragrant and fruit Prosecco with aromas of pear and apple. On the palate it is off-dry and lively with an attractive crisp finish.
Typical strong apple and grapefruit scents with wisteria and elderberry hints. Good-structure, pleasant mouth-feel, well-balanced and harmonious.
Pale pink with copper reflections. Typical strong fruity scent, nuances of white flowers such as acacia and wisteria are detectable. Full-bodied, smooth and balanced, dry and velvety.
A floral and fruity bouquet with elegant aromas of ripe pear, crisp apple and citrus, layered with subtle herbaceous notes. Smooth on the palate with crisp, refreshing aromatics and an elegant finish.
Classic and stylish Prosecco, with delicate aromas of green apple, succulent pear and lifted citrus notes. Balanced, with fine bubbles and an attractively crisp finish.
Carpenè Malvolti Prosecco di Conegliano Extra Dry is the epitome of how fine Prosecco Spumante should be: fresh, dry, lively and deliciously grape-scented. Perfect as an aperitif or on special occasions.
Carpenè Malvolti Prosecco Frizzante is a lightly sparkling, delicate aperitif wine. Made with the aromatic Prosecco grape, this bubbly is packed full of delicate apple and white flower aromas, with a light-bodied palate
This is pure, unadulterated classic Prosecco. There's a slice of pear, chunk of apple and spot of peach all working together in perfect fruity harmony, combined with small delicate bubbles and a wonderful long, creamy finish.
Carpenè Malvolti Spumante Rosé Brut is described by the winery as "a noble and complex wine dedicated to high altitude tasters". It made from Pinot Noir and the local Raboso grape, lightly macerated, to give a wine with delicate summer fruit aromas and intense red fruit and mineral flavours.
Bright and fruity with attractive aromas of yellow fruits, grapefruit and ripe citrus. Crisp, refreshing and balanced, with a hint of minerality on the palate and a lingering finish.
Roccolo Grassi Soave Superiore La Broia is an extremely concentrated Soave, which is aged in old French and Slovenian oak barrels for a year before bottling. The nose is a complex mix of white flowers, peach and spiced apricot. The palate shows still more complexity, with a richness and length to match.
Intense aromas of grapefruit and citrus fruits are combined with intriguing undertones of jasmine and elderflower. These sensations come to fruition and linger deliciously on the palate, harmoniously balanced with notable body and the discovery of unsuspected warmth.
Roccolo Grassi Recioto Soave La Broia is a delicious sweet wine, made from grapes that are dried for 5 months following the harvest, the aged in new French oak barrels for 18 months. This is a rich golden nectar, with intense aromas of pineapple and marmalade. On the palate, the wine has great acidity to balance its natural richness.
A delicately floral bouquet with ripe yellow fruits leads to a rich and balanced palate of exotic fresh fruits. Well structured with a vibrant depth of flavour, this is an easy drinking style.
The name Cartizze refers to a small but exclusive hilly zone of the Prosecco DOCG characterized by a stony terrain with a balanced chemical composition and constant humidity. The famous "cru" produced there is a unique sparkling wine with a brilliant straw-like colour, considered by many as one of the best ever proseccos.
Bright golden in colour. Intensely perfumed with floral notes and hints of sultanas, dried figs, nuts and spices. Richly sweet and lingering in the mouth. At its best after at least one year in bottle.
Incredibly rich and intense, this wine is undoubtedly one of the greatest Valpolicellas. Tiny vineyard yields give a hugely concentrated wine, and 50% of the berries are dried on racks for 20 days to intensify the wine's flavours, resulting in a lovely concentration with a spicy flavour and balanced freshness showing vibrant bitter cherries.
Roccolo Grassi Recioto della Valpolicella received 92 Points from world-famous Robert Parker in Feb 2011. He wrote: "Blackberry preserves, jammy blueberries, spices and new leather take shape nicely in the glass."