Michele Chiarlo Nivole Moscato d'Asti 2017 (half bottles) is an aromatic Moscato from Asti in Italy's Piemonte region. The wine is low in alcohol (5% abv), naturally sweet and gently sparkling. It is vibrant and fruity; ideal with fresh fruit desserts.
Dry, fresh and light with a fruity and flowery bouquet and lemon peel finish.
San Silvestro Piemonte Barbera 'Ottone 1' 2016 is a deeply-coloured unoaked Italian red with soft tannins and vibrant cherry flavours. This wine is a great value, easy-drinking alternative to the more expensive wines made in the nearby Barbera d'Alba and Barbera d'Asti DOCs.
Michele Chiarlo's Moscato d'Asti Palás has a fresh, fruity and elegant bouquet with notes of sage and tropical fruits. It has an excellent and enjoyable full taste with clear bubbles conveying the final freshness. It is moderately sweet.
Asti DOCG Dolce is made to sparkle by the Charmat method: Muscat (Moscato) grapes are fermented at low temperature until the balance between alcohol (7%) and residual sugars (3-5%) reaches the optimum balance of intense aroma and refreshing sweetness. Fresh, floral and moreish, this is the perfect aperitif wine.
'Fossili' Gavi di Gavi 2017 has aromas of citrus fruit, with floral undertones; prominent mineral sensations; long finish, with balance and good structure.
Barbera d'Asti 'Palas' is Michele Chiarlo's coolest Barbera. A fruity cherry scented wine with its ripe red berried fruit is a vibrant expresssion of the Barbera grape. Harmonious with great freshness, it has a clean and elegant finish.
Vanilla overtones, with evident varietal fruit; full-bodied, elegant, persistent.
Barbera d'Asti 'Le Orme' 16 mesi Chiarlo 2015 - the Barbera grape is Michele Chiarlo's self-confessed greatest passion. This single vineyard Barbera d'Asti is aged for a total of 16 months ('16 mesi'). it shows vibrant cherry flavours, with cigar box spice and a long, fresh finish. For the money, one of the fist Barbera's d'Asti you can buy!
Costa di Bussia Langhe Chardonnay 2016 is an elegant, pure, unoaked Chardonnay from a top Barolo producer. It rests on its fine lees for at least 6 months following fermentation, giving it nuanced flavours of peach, apple blossom, lime and minerals. The wine's defining characteristic is its exceptional balance.
Michele Chiarlo Le Madri Roero Arneis 2016 is one of the Piemonte region's signature white wines. Made from the aromatic Arneis grape, the wine shows fresh, floral aromas with hints of melon and citrus. The palate is dry and bursting with fruit.
Costa di Bussia Dolcetto d'Alba 2016 is a smooth, cherry and violet scented Dolcetto from Piemonte. It shows fresh aromas with hints of raspberry and plums; the palate is juicy with pleasant cherry and almond flavours.
Il Principe is a Nebbiolo that has been left to refine in large vats for a year. It is characterised by varietal flavours and by the influence of the Barbaresco soil from which the grapes come. A noble wine of excellent character suited to medium ageing.
Rovereto Gavi di Gavi 2016 Michele Chiarlo is from the small DOCG sub-zone of the larger Gavi growing area, where Cortese grapes achieve their finest balance of ripe complexity. Aromas of ripe apples, spice, anise and dried grass give onto a fresh, steely dry, full palate.
An exceptional Barbera showing a wonderful clarity and elegance, with aromas of red berries, ripe cherry, wild raspberry and sweet notes of tobacco. Complex and structured on the palate with a rounded texture and pleasing savoury finish.
San Silvestro Barolo 'Patres' 2014 is an intense, spicy, elegant Barolo from a fine vintage. Nebbiolo grapes are ripened on south-facing slopes in the Langhe hills, then aged for two years in large oak barrels following the harvest. Beautiful aromas of 'tar and roses' give onto an intense, elegant palate with impressive length of flavour.
Barbaresco 'Reyna' from Michele Chiarlo is made from a selection of the finest Nebbiolo grapes from the communes of Barbaresco and Treiso, and aged for at least 12 months in French oak. Elegant tannins, delicate spices and a silky senation in the mouth. A supreme balance of structured, spicy power and floral elegance!
Costa di Bussia Barolo Riserva 2012 is made from 100% estate grown Nebbiolo grapes, aged for at least 3 years in oak casks, then a further 2 years in bottle before release. The result of this careful ageing is a Barolo Riserva of real class, full of spicy, gamey flavours, a firm, grippy mouth-feel, and an extremely long, complex finish.
Michele Chiarlo Barolo 'Tortoniano' 2014 takes its name from the Tortonian geological area, which allows the production of Barolos of exceptional elegance; endowed with complex fragrances as well as rich flavours and delicate but firm tannins.
Barbera d'Asti 'La Court' Michele Chiarlo is frequently awarded the Gambero Rosso's prestigious "3 Bicchieri" award. This wine is arguably the finest Barbera d'Asti of them all; aged in vats and French barriques for 12 months, it will happily age for 10 years. Its rich, yet elegant, cherry, cedar and chocolate flavours are truly delicious!