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Barros LBV Port 2006 is made by a careful selection of grapes and an extended maceration in order to obtain the necessary richness, colour and intensity needed for a LBV port. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits and mulberry.
Established at the beginning of the century, Barros, Almeida & C0 - Vinhos S.A., is undoubtedly, one of the most prestigious companies producing and trading in port. Nowadays, the Barros Group is composed of several companies acquired or established along the years, and its position on the port market is an important one (about 5% of total sales) producing in its Quintas up the Douro about 600 pipes of port. Barros' Ports are nowadays famous, appreciated all over the world.
