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Montlouis Methode Traditionnelle Laurent Chatenay is a rich, biscuity sparkler made from the Chenin Blanc grape. Sparkling Montlouis is, for us at least, among the best value alternatives to champagne!
Laurent Chatenay's tiny 6 hectare estate in Montlouis really is a 'boutique' winery in every sense. All grapes are grown organically and picked by hand, by successive passages, or tries, through the vineyard. The wines are never chaptalised and only indigenous yeast are used in fermentations. Vinifications are undertaken in a long, unhurried manner, consistent with the estate's uncompromisingly natural way of winemaking.
