Gaia Thalassitis Assyrtiko Santorini White 2014 is like a ripe Chablis: full, lemony and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape, this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour.
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|Serve with||Rich fish dishes|
|Awards||Decanter World Wine Awards, Bronze, 2015|
One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini.
Decanter World Wine Awards 2015: "A rich and complex nose gives way to a palate full of intense lush vivacious peach fruit, concentrated and powerful but with elegance, lovely drinking."
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