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per bottle £8.49
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Gaia Notios White 2009 Peloponnisos is a fascinating, full-bodied unoaked white, from the indigenous Roditis and Moschofilero grapes. Moschofilero, harvested from the Arcadian plateaux, contributes a vibrant, floral flavour while Roditis, from the Corinthian slopes, provides a smooth lemony character.
£10.99/bottle
Petritis 2010, from Kyperoundas Estate - widely regarded as the best in Cyprus - is a subtly oaked white blend, made from the indigenous Xinisteri grape variety. Its delicate, exotic flavours are beautifully fresh and balanced, making this an excellent partner for seafood or creamy pasta dishes.
£11.99/bottle
Domaine Gerovassiliou Malagousia 2010 won a Gold Medal at the Decanter World Wine Awards 2011 . The Malagousia grape is an indigenous Greek variety, the revival of which is due in large part to Evangelos Gerovassiliou. Fermented in new French oak barrels, the wine shows creamy peach aromas and a full, exotic palate, with a wonderful...
£12.49/bottle
Gaia Thalassitis Santorini White 2011 is like a ripe Chablis: full, lemony and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape, this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour.
£13.99/bottle
Gaia Wild Ferment Assyrtiko White 2011 - Assyrtiko grapes from Santorini are fermented using only natural yeasts. 35% of the wine is fermented in oak casks and 15% fermeted in acacia, giving a wine described by the Wine Gang as "...world class pedigree...salty, briny, a hint of lemon peel..."
£14.99/bottle
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