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per bottle £11.39
(from £12.99)
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Tuatara Bay Pinot Noir 2011 is a great New Zealand take the classic Burgundy red grape, made at the award winning Saint Clair estate. This Pinot is subtle and medium-bodied, with violet and chery aromas; ripe with fine acidity and good structure on the palate.
£10.19/bottle
Saint Clair Marlborough Merlot 2010 is made by Matt Thomson, New Zealand's best winemaker. A medium bodied Merlot with flavours of ripe plums, layered with hints of spicy oak. A full supple tannic structure supports an elegant and stylish palate, with well balanced acidity and a warm lingering finish.
£10.99/bottle
Saint Clair Marlborough Pinot Noir 2010 is sourced from a number of specifically chosen low cropping vineyards from several sub-regions of Marlborough. Its flavours are of blackcurrant and black cherry with hints of ripe raspberry and redcurrant; the wine is fermented and aged for 9 months in French oak to impart a spicy, rich, savoury character.
£12.99/bottle
Saint Clair Pioneer 'Bull' Block 5 Pinot Noir 2007 is a delicious single vineyard Pinot from the heart of the Omaka Valley, New Zealand. 31% of the wine is aged in new French oak for ten months, giving a delicious, luscious wine with ripe flavours of black cherries, dark plums and boysenberries.
£15.79/bottle
Saint Clair Block 14 'Doctors Creek' Pinot Noir 2010 shows vibrant spiced cherry and violet aromas with a soft, full palate and flavours of red currant, raspberries and cherries with hints of plums. Ageing in new French oak barrels adds complexity and length. *FREE DELIVERY when you buy 12*
£15.99/bottle
Saint Clair Pioneer Awatere Block 16 Pinot Noir 2008 is a delicious, intense Pinot Noir, of which 50% is aged in new French oak, to give an elegant wine with flavours of ripe, dark berries and a touch of spice with an intense finish. *Winner of a Silver Medal at the International Wine Challenge 2010*
Woollaston Pinot Noir 2008 is matured in French oak for 10 months. It is a savoury, smoky wine, with notes of plums, sweet, ripe cherries and herbs. This is a rich, full-bodied wine with a long, lingering finish.
Saint Clair Rapuara Reserve Merlot 2008 is made from fruit from Saint Clair’s own low cropping Rapaura Road vineyard. With aromas of plums, dark cherries, currants and tobacco leaf; the palate shows flavours of ripe plums, chocolate and mushroom, layered with hints of spicy oak.
£16.49/bottle
Saint Clair Omaka Reserve Pinot Noir 2009 is a lush, full-bodied Pinot Noir with well-integrated tannins and firm acidity. Ripe cherry and rich plum dominate the palate, supported by subtle hints of rich coffee. The wine is aged in a mixture of 69% new and 31% seasoned French oak.
£17.39/bottle
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