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Perez Cruz 'Liguai' is the estate's prestige blend. Made from 40% Syrah, 30% Cabernet Sauvignon and 30% Carmenère, the wine is aged in new French oak for 16 months before bottling. The result is a wine of unparalleled concentration, elegance, rich chocolaty aromas and complex, spicy flavours.
£19.89/bottle
Moli dels Capellans Cabernet Sauvignon Reserva 2007 is a fine wine from the Conca de Barbera DO, in Catalonia. The wine is aged for 15 months in new French (Allier) oak barrels and 12 months in the cellar before release. Aromas are of wild berries and spices, with rich leather and liquorice. The fruit, tannins and earthy complexity define the palate,...
£20.49/bottle
Dauphin de Grand Puy Ducasse 2007, from Pauillac in the Haut-Médoc, is the second wine of cru classé Château Grand Puy Ducasse. It shows all the pure, sweet, dense blackcurrant flavours that make a classic weighty Pauillac, capable of ageing gracefully for a decade.
Nadine Ferrand Pouilly-Fuissé 'Prestige' won a Gold Medal at the International Wine & Spirits Competition 2010 . From a tiny 3.5 hectare parcel of old vines, the wine is aged in 30% new oak, giving refined exotic aromas of apricot, vanilla, acacia and white pepper. On the palate it is full-bodied and well structured, making it a...
Antiyal Carmenere 2008 is Alvaro Espinosa's limited release prestige varietal Carmenere. Aged in French oak barrels for one year, the wine is characterised by the purity of its spicy plum and cassis flavours. Smoky, brooding and intense, this wine is drinking well now but will also reward at least 5 years' cellaring.
£20.99/bottle
Antiyal Carmenere Cabernet Syrah 2008 is Alvaro Espinosa's much sought-after prestige blend. Aged in French oak barrels (80% new and 20% 1 year old) for one year, the wine shows aromas of berries, earthiness with spicy and minerals notes. On the palate the wine is rich and intense, with balance and concentration, with ripe soft tannins on the finish.
Weingut Weegmüller Gewürztraminer Bürgergarter Spatlese Trocken 2008 is an extraordinarily elegant dry Gewürztraminer, packed with delicately exotic flavours, with hints of spice and white pepper. One of the richest, most complex examples of this fascinating variety that we have ever tried.
Cherubino Sauvignon Blanc 2010 Pemberton is 10% fermented in new French oak and matured for 3 months, giving complex oak derived spices with underlying nettle, currant leaf and wet stone aromas. The wine has a soft, gentle texture with fine persistent acidity which carries the flavours along the palate. The finish is dominated by nettle and currant...
Schloss Johannisberger Rotlack Riesling Kabinett trocken 'Red Seal' 2009 is an elegant, dry white from the world's oldest Riesling estate. A very delicate, fresh yet full-flavoured wine, showing ripe, characteristically Riesling aromas combined with a perfect balance of fruit intensity and fine acidity.
Domaine du Grand Tinel Châteauneuf du Pape 2006 won Gold Medals at both the Paris AND the Macon Wine Concours in 2008, Grenache, Syrah, Mourvèdre and Counoise grapes are hand-harvested from old vines and aged in oak for up to two years to produce this complex, age-worthy wine.
£21.49/bottle
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